Dynamic Dynacube Manual Vegetable Chopper 8.5mm Blade Set
Product Description
The Dynamic Dynacube is a hand-operated vegetable chopper designed for food preparation work in commercial kitchens where speed and consistency matter. It uses a combination of interlocking stainless steel blade...
Specifications
- Colour
- Orange
- Diameter
- 400
- Dimensions
- 330(H) x 400(Ø)mm | 13(H)" x 15¾(Ø)"
- Material
- Blades: Stainless steel
Downloads
Product Description
The Dynamic Dynacube is a hand-operated vegetable chopper designed for food preparation work in commercial kitchens where speed and consistency matter. It uses a combination of interlocking stainless steel blade grids and a rotating blade to produce three distinct cut types — dicing, slicing, and shredding — from a single compact unit. There are no electrical connections required; the operator loads the food, fits the appropriate grid, and turns the hand crank.
In a working kitchen environment, the Dynacube suits prep periods where a degree of volume needs processing quickly and uniformly without committing to a larger powered machine. It handles soft fruits and vegetables cleanly, and the stainless steel blades maintain a sharp edge that produces consistent results rather than tearing or bruising delicate produce. The suction cup base keeps the unit stable on the work surface during use, which matters when working at pace.
Practical advantages for kitchen operators include:
- No power supply needed — can be used anywhere on the prep bench
- Three cut types from one unit, reducing the need for additional tools
- Stainless steel blades for hygiene and durability
- Compact and lightweight enough to store easily between service periods
- Suction cup feet for secure positioning during use
Because this is a manually operated unit, throughput is limited by operator pace and the physical effort involved. It is well suited to smaller prep volumes — a busy high-volume operation processing large quantities of vegetables daily would likely benefit from a powered benchtop dicer instead. There are no installation requirements; the unit simply sits on any clean, stable work surface.
The Dynacube is a practical choice for small kitchens, cafés, or any operation needing a reliable, no-fuss prep tool for modest volumes without the cost or footprint of powered equipment. If you are unsure whether the capacity suits your service requirements, our team are happy to talk it through.
Key Features
- Interlocking 8.5mm stainless steel blade grids for uniform dicing
- Hand crank operation requires no electrical connection or power supply
- Produces three cut types: dicing, slicing, and shredding
- Suction cup base secures unit firmly to the work surface during use
- Stainless steel blade construction for hygiene and edge retention
Operational Benefits
- Delivers consistent, uniform cuts that reduce plate presentation inconsistencies
- Frees up prep time without the cost of a powered machine
- No power dependency means it can be used anywhere on the bench
- Lightweight and compact, keeping valuable worktop space available
- Straightforward to clean down quickly between prep tasks
Specifications
- Colour
- Orange
- Diameter
- 400
- Dimensions
- 330(H) x 400(Ø)mm | 13(H)" x 15¾(Ø)"
- Material
- Blades: Stainless steel
- Warranty
- 1 Year
- Weight
- 3kg
Downloads
Frequently Asked Questions
- The Dynacube is designed for soft fruits and vegetables — things like onions, peppers, courgettes, strawberries, and similar produce. It is not intended for hard root vegetables or products that require significant force, as these can strain the blade grids and produce uneven results.
- The Dynacube suits light-to-moderate prep volumes where consistent cuts are needed without the investment in powered equipment. For kitchens processing large quantities of vegetables across multiple covers daily, a powered benchtop dicer would be a more practical choice and would reduce operator fatigue during long prep sessions.
- The stainless steel blade grids can be removed for cleaning, which is important for food safety compliance. As with all sharp blade assemblies, care should be taken during handling and cleaning. Check with your team whether your warewashing equipment is suitable for the blade components, or clean by hand using appropriate protective equipment.