Buffalo Manual Commercial Microwave Oven 34Ltr 1800W
Product Description
The Buffalo 1800W commercial microwave is a robust, manually controlled unit designed for everyday use in professional catering environments. With a 34-litre cavity, it sits at the larger end of...
Specifications
- Capacity
- 34Ltr
- Colour
- Silver
- Dimensions
- 368(H) x 528(W) x 574(D)mm
- Material
- Stainless Steel
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Product Description
The Buffalo 1800W commercial microwave is a robust, manually controlled unit designed for everyday use in professional catering environments. With a 34-litre cavity, it sits at the larger end of the countertop commercial microwave category, giving operators the interior space needed to handle full-sized containers, large plates, and bulk food portions without compromise.
In a working kitchen, this unit earns its place during service when speed and consistency matter most. The 1800W output delivers strong, even heating that handles reheating of pre-cooked dishes, rapid defrosting, and cooking from fresh with reliable results. Manual controls are straightforward to operate, requiring minimal training and reducing the risk of user error during a busy shift. The stainless steel construction holds up well under the demands of a commercial environment.
Practical advantages for kitchen teams include:
- High-output heating reduces waiting time between cycles
- Large 34-litre cavity accommodates bulk portions and larger dishware
- Manual dial controls are intuitive and quick to operate under pressure
- Stainless steel interior and exterior supports straightforward daily cleaning
- Runs on a standard 13A supply — no specialist electrical installation required
From an installation standpoint, this unit is genuinely simple to deploy. It draws power from a standard 13A socket, so there is no need for dedicated electrical work. The unit is designed for countertop placement; bear in mind its weight of 32.3kg when planning positioning, and ensure adequate ventilation clearance around the unit as per the manufacturer's guidance. It is not intended for built-in or recessed installation.
This microwave suits cafés, pub kitchens, staff canteens, care homes, and small to medium restaurant operations where a reliable, high-capacity unit is needed for reheating and cooking tasks throughout service. It is less suited to very high-volume sites cycling multiple dishes per minute — for those environments, a heavier-duty or higher-wattage model may serve better.
If you are unsure whether this unit matches your service volumes or existing kitchen setup, our team is happy to talk it through with you.
Key Features
- 1800W output for fast, even reheating and cooking throughout service
- 34-litre cavity accommodates large containers and full-sized plates
- Manual dial controls designed for quick, reliable operation under pressure
- Stainless steel construction built to withstand daily commercial kitchen use
- Runs from a standard 13A socket with no specialist electrical installation
Operational Benefits
- Reduces waiting time between cycles during busy service periods
- Large cavity handles bulk portions without the need for multiple batches
- Simple controls minimise training time and reduce errors during service
- Robust stainless steel finish keeps cleaning quick and consistent daily
- Plug-and-go installation means the unit is operational without delay
Specifications
- Capacity
- 34Ltr
- Colour
- Silver
- Dimensions
- 368(H) x 528(W) x 574(D)mm
- Material
- Stainless Steel
- Power
- Electric
- Warranty
- 2 Years
- Weight
- 32.3kg
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Frequently Asked Questions
- It performs reliably in moderate to busy operations such as cafés, pub kitchens, and care home kitchens. For very high-volume sites where the microwave is in near-constant use throughout a long service period, a higher-wattage or more heavily specified commercial unit may be worth considering to avoid bottlenecks.
- This unit operates on a standard 13A supply, so no dedicated circuit or specialist electrical installation is needed. It can be plugged into an existing socket, making it straightforward to position wherever counter space and ventilation clearance allow.
- Manual controls work well where staff need to make quick, judgement-based adjustments and where menu items vary enough that pre-set programmes offer limited benefit. Programmable models tend to suit operations with a fixed, repetitive menu where consistent, one-touch results reduce reliance on individual operator skill.