Buffalo Single Tank Single Basket 3Ltr Countertop Fryer 2kW
Product Description
This Buffalo countertop fryer is a compact, single-tank electric unit designed for operations where frying is a supporting task rather than a core throughput requirement. With a 3-litre oil capacity...
Specifications
- Basket dimensions
- 92(H) x 138(W) x 252(D)mm
- Capacity
- 3Ltr
- Colour
- Silver
- Dimensions
- 295(H) x 180(W) x 410(D)mm
Downloads
Product Description
This Buffalo countertop fryer is a compact, single-tank electric unit designed for operations where frying is a supporting task rather than a core throughput requirement. With a 3-litre oil capacity and a single basket configuration, it occupies minimal counter space and runs from a standard electrical connection, making it straightforward to place into an existing kitchen setup without specialist installation work.
In practical terms, this fryer suits low-to-moderate frying volumes — think bar snacks, light side orders, or occasional fried items on a café menu. The 2kW element brings oil up to temperature reliably and holds it within the set range during steady use, though operators expecting continuous, high-volume frying should consider that recovery time between large loads will be a limiting factor at this power level. It performs well when used proportionately to its size.
The stainless steel construction handles the day-to-day demands of a commercial environment and the unit is designed to be broken down quickly for cleaning — an important consideration when counter space is shared and the fryer needs to be kept hygienic between services. Key practical advantages include:
- Compact footprint suits confined counter layouts
- Simple controls reduce training time for new staff
- Designed for straightforward disassembly and cleaning
- Multiple safety features provide operational confidence
- Stainless steel construction withstands regular commercial use
Because this unit draws from a standard supply and requires no fixed installation, it can be repositioned or added to a station without significant disruption. Weight and footprint mean it travels and stores easily if the operation has flexible space requirements.
This fryer is well suited to cafés, small restaurants, pubs, or catering operations where frying is occasional or supplementary. It is not the right choice for a high-throughput fish and chip operation or anywhere that requires sustained back-to-back frying. For those environments, a larger oil capacity and higher power output would serve better.
If you are unsure whether this unit matches your expected frying volume or service pattern, our team is happy to talk through the options with you before you commit.
Key Features
- 2kW heating element with adjustable temperature up to 190°C
- 3-litre oil capacity with single basket configuration
- 430 stainless steel body rated for commercial kitchen use
- Compact countertop footprint at 180mm wide for tight spaces
- Designed for quick disassembly to simplify daily cleaning routines
Operational Benefits
- Fits confined counter layouts without requiring dedicated floor space
- Standard electrical connection means no specialist installation is needed
- Quick disassembly keeps cleaning time short between service periods
- Simple controls allow new staff to operate safely with minimal training
- Compact weight makes repositioning or storage straightforward when needed
Specifications
- Basket dimensions
- 92(H) x 138(W) x 252(D)mm
- Capacity
- 3Ltr
- Colour
- Silver
- Dimensions
- 295(H) x 180(W) x 410(D)mm
- Material
- 430 Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 1
- Power
- Electric
- Temperature range
- 60°C to 190°C
- Warranty
- 2 Years
- Weight
- 3.5kg
Downloads
Frequently Asked Questions
- It depends on the volume and frequency of frying involved. For occasional fried sides or snacks during a café lunch service it is well suited, but if you are frying continuously or in large batches it will struggle to keep pace — the 3-litre capacity and 2kW element are sized for moderate rather than sustained demand. If frying is a significant part of your lunch service, it is worth discussing your expected throughput with us before ordering.
- This unit is a countertop appliance drawing 2kW from a standard electrical supply, so there is no fixed installation required — you simply need a suitable socket and adequate counter space. Ensure the area around the fryer has reasonable ventilation and that your extraction arrangements are appropriate for frying, as this is a kitchen requirement regardless of the appliance used.
- The unit is designed to be broken down quickly for cleaning, which is important for any counter-mounted fryer used in a commercial setting. Regular oil changes and cleaning of the tank and basket will keep it performing reliably — the stainless steel construction resists grease build-up and holds up well to commercial cleaning products.