Buffalo Single Tank Single Basket 5Ltr Countertop Fryer 2.8kW
Product Description
The Buffalo 5-litre countertop fryer is a compact, single-tank electric fryer designed for light commercial use. It runs from a standard mains supply, sits neatly on a countertop, and is...
Specifications
- Capacity
- 5Ltr
- Colour
- Silver
- Dimensions
- 320(H) x 270(W) x 410(D)mm
- Material
- 430 Stainless Steel
Downloads
Product Description
The Buffalo 5-litre countertop fryer is a compact, single-tank electric fryer designed for light commercial use. It runs from a standard mains supply, sits neatly on a countertop, and is straightforward to operate via a dial thermostat that covers a wide temperature range — from gentle oil conditioning up to a full frying temperature suitable for most standard menu items.
In practice, a 5-litre tank is well suited to lower-demand situations where frying output is modest and consistent throughput isn't the priority. It performs reliably in smaller operations — a café offering a limited fried menu, a small sandwich bar, a village pub with light lunchtime covers, or a catering trailer running a focused menu. During quiet service periods it handles its intended workload well, though operators should be realistic that the tank size and element output are not designed for continuous high-volume frying. Recovery time between batches should be factored into service planning.
There are a few practical advantages worth noting for the right environment:
- Fully disassembles for straightforward cleaning without specialist tools
- Supplied with a lid to slow oil degradation between service periods
- Lightweight and portable — practical for pop-up events or demonstration cooking
- Stainless steel construction holds up well to regular commercial use
- Simple dial control with no complex programming required
Installation is uncomplicated. The fryer is a plug-in unit requiring a suitable mains socket and adequate ventilation above the cooking area. No gas connection, water supply, or fixed electrical installation is needed. Its compact footprint means it can be stored when not in use, which suits kitchens where counter space is at a premium. As with any countertop fryer, it should be positioned away from combustible surfaces and used with appropriate oil handling procedures in place.
This fryer is most appropriate for low-volume catering operations, secondary frying stations, or sites where a full-size floor-standing fryer would be impractical. It is not intended to replace a high-output fryer in a busy fish and chip shop or a kitchen running extended service. For higher-volume operations, a larger-tank or higher-powered model would be a more suitable choice.
If you're unsure whether this fryer matches your service volume or kitchen setup, the team is happy to talk it through before you order.
Key Features
- 2.8kW heating element with dial thermostat temperature control
- 5-litre oil tank with single basket for light commercial frying
- Fully disassembles for thorough cleaning between service periods
- Supplied with lid to protect oil and extend usable oil life
- Plug-in electric operation requiring no fixed installation
Operational Benefits
- Suits low-volume menus without committing counter space to larger equipment
- Simple controls reduce training time for new or part-time staff
- Easy disassembly keeps cleaning quick and oil management straightforward
- Portable design supports pop-up, event, and mobile catering use
- Lid included helps reduce oil replacement frequency and running costs
Specifications
- Capacity
- 5Ltr
- Colour
- Silver
- Dimensions
- 320(H) x 270(W) x 410(D)mm
- Material
- 430 Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 1
- Power
- Electric
- Temperature range
- 60°C to 190°C
- Warranty
- 2 Years
- Weight
- 5kg
Downloads
Frequently Asked Questions
- It depends on your menu and cover numbers. The 5-litre tank is well suited to modest frying demand — a café doing occasional chips or a small bar running a limited fried menu would be a reasonable fit. If you're running continuous batches through a busy service, the tank size and element output will limit throughput, and a larger-capacity unit would serve you better.
- Very little. It's a plug-in electric unit, so you need a suitable mains socket rated for the 2.8kW draw and reasonable ventilation above the cooking area. There's no gas connection, plumbing, or fixed electrical work required, which makes it straightforward to position and move as needed.
- Oil life depends on what you're frying, frying temperatures, and how well the oil is filtered and stored between sessions. The included lid helps slow oxidation when the fryer isn't in use, which does extend oil life compared to leaving the tank uncovered. Regular filtering and not overheating the oil will make a noticeable difference to how frequently you need to replace it.