Buffalo Twin Tank Twin Basket Countertop Fryer 2x8Ltr 2x2.9kW
Product Description
This Buffalo countertop fryer provides two independent 8-litre tanks on a single unit, each controlled and heated separately. It is a practical solution for kitchens that need to run different...
Specifications
- Capacity
- 16Ltr
- Colour
- Silver
- Dimensions
- 440(H) x 565(W) x 510(D)mm
- Material
- 430 Stainless Steel
Downloads
Product Description
This Buffalo countertop fryer provides two independent 8-litre tanks on a single unit, each controlled and heated separately. It is a practical solution for kitchens that need to run different fried products simultaneously — chips alongside battered fish, for example — without dedicating separate floor or counter space to two standalone units.
In a busy service environment, the ability to recover temperature quickly after loading frozen product matters considerably. Each tank carries its own 2.9kW element, which supports prompt recovery without one tank affecting the other. The independent thermostats and digital timers allow each side to be set to its own temperature and cook cycle, which helps maintain consistency across different menu items during peak covers.
From an operational standpoint, this setup offers several practical advantages:
- Independent tank control allows two different frying temperatures at one station
- One tank can be powered down during quieter periods to reduce energy use
- Front-mounted drain taps simplify oil changes without lifting heavy pans
- V-shaped tank profiles help drain oil cleanly for faster turnaround between sessions
- Included stainless steel lids protect oil quality when the fryer is not in use
Being a countertop unit, it requires a stable, heat-resistant surface with adequate clearance around it for ventilation. Each tank has a separate power lead, so two accessible 13-amp sockets are needed nearby. At just over 16kg, it is manageable to position and reposition, though the combined oil load adds considerable weight during use — factor this in when choosing a counter location. It is not intended for continuous high-volume output and is better suited to operations where frying is an important but not the sole focus of the kitchen.
This fryer works well for cafés, pub kitchens, small hotel operations, and fast-casual sites where frying flexibility is needed without committing to a larger floor-standing unit. For sites with very high chip output requirements or continuous frying throughout service, a heavier-duty model with greater oil capacity would be worth considering.
If you are weighing up whether this unit fits your service volume and kitchen setup, the team is happy to talk through the options with you before you commit.
Key Features
- Two independent 8-litre tanks each with a separate 2.9kW heating element
- Individual digital timers and alarms for consistent cooking on each side
- Front-mounted drain taps allow safe, lift-free oil changes
- V-shaped tank profiles optimise oil drainage and simplify cleaning
- Separate power leads allow one tank to operate independently of the other
Operational Benefits
- Cook two different products at separate temperatures from one station
- Power down one tank during quiet periods to reduce running costs
- Faster oil changes reduce kitchen downtime between service periods
- Digital timers support consistent results across staff skill levels
- Compact countertop footprint keeps valuable floor space free for other equipment
Specifications
- Capacity
- 16Ltr
- Colour
- Silver
- Dimensions
- 440(H) x 565(W) x 510(D)mm
- Material
- 430 Stainless Steel
- Number of baskets
- 2
- Number of tanks
- 2
- Power
- Electric
- Warranty
- 2 Years
- Weight
- 16.3kg
Downloads
Frequently Asked Questions
- With a combined oil capacity of 16 litres and a chip output of up to 16kg per hour, this unit is well suited to moderate-volume frying such as a pub kitchen, café, or small fast-casual operation. For a dedicated fish and chip shop or a takeaway running continuous high-volume service, a floor-standing fryer with a larger oil capacity would typically be a more appropriate choice.
- Each tank has its own power lead, so you will need two separate accessible 13-amp sockets positioned near the installation point. No specialist electrical work is required, but it is worth confirming with your electrician that your counter circuit can comfortably handle both elements drawing power simultaneously.
- The front-mounted drain taps make draining oil relatively straightforward — place a suitable container beneath the tap and open it, which avoids lifting heavy pans of hot oil. The V-shaped tank profile encourages oil to drain cleanly, and the stainless steel construction is practical to wipe down between services. The included lids help slow oil degradation when the fryer is standing idle.