Burco MFCT30STHF 30 Litre Manual Fill Water Boiler
Product Description
The Burco MFCT30STHF is a 30-litre manual fill countertop water boiler, finished in stainless steel and designed for consistent hot water delivery in commercial catering and hospitality settings. As a...
Specifications
- Capacity
- 30Ltr
- Colour
- Silver
- Diameter
- 360
- Dimensions
- 480(H) x 360(W) x 360(D)mm
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Product Description
The Burco MFCT30STHF is a 30-litre manual fill countertop water boiler, finished in stainless steel and designed for consistent hot water delivery in commercial catering and hospitality settings. As a manual fill unit, it requires no plumbed water connection — the tank is filled by hand — which makes it a practical choice for locations where a direct water feed is not available or not practical to install.
In service, the 3kW heating element brings the full 30-litre capacity up to temperature reliably, and recovery between draws is handled efficiently enough to support steady demand during a service period. This size is a common choice for staff canteens, small cafés, catering events, and front-of-house beverage stations where a continuous but moderate throughput of hot water is required. It is not designed for high-volume continuous demand situations where a plumbed, auto-fill boiler would be the more appropriate choice.
Practical features that matter in day-to-day use include:
- A patented locking tap that switches between constant and controlled flow, reducing accidental dispensing
- A non-drip tap design that helps keep countertops cleaner during service
- A plastic lid handle to protect operators from heat when refilling
- A neon power-on indicator for clear status visibility
- Stainless steel construction that is straightforward to wipe down and maintain
Being a countertop manual fill unit, installation requirements are minimal — a standard 13A socket is all that is needed. There is no plumbing involved, which also means placement is flexible. The unit is reasonably compact for a 30-litre capacity and light enough to be repositioned between services if needed. The main operational consideration is remembering to refill the tank before it runs dry, which requires a little more attention from staff compared to a plumbed equivalent.
This boiler is well suited to small cafés, office canteens, event catering, and any setting where hot water demand is steady rather than intensive. For higher-volume sites or operations that need continuous supply without manual intervention, a plumbed auto-fill model would be worth considering instead.
If you are unsure whether this capacity matches your expected throughput, or whether a manual fill unit is the right approach for your setup, we are happy to talk it through.
Key Features
- 30-litre stainless steel tank with manual fill operation
- 3kW heating element supports reliable heat-up and recovery
- Patented locking tap switches between constant and controlled flow
- Non-drip tap design reduces spillage and countertop mess
- Requires only a standard 13A socket — no plumbing needed
Operational Benefits
- Flexible placement with no plumbing requirements or fixed installation
- Locking tap reduces accidental dispensing during busy service periods
- Stainless steel finish is quick to clean and built to last
- Compact footprint preserves valuable countertop space in small kitchens
- Suitable for events and mobile catering where water supply is limited
Specifications
- Capacity
- 30Ltr
- Colour
- Silver
- Diameter
- 360
- Dimensions
- 480(H) x 360(W) x 360(D)mm
- Material
- Stainless Steel
- Output
- 1kW
- Power
- 13A
- Temperature range
- 0°C to 97°C
- Warranty
- 3 Year Parts & 1 Year Labour
- Weight
- 4.4kg
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Frequently Asked Questions
- It depends on your throughput. A 30-litre capacity works well for moderate, steady demand — a small café, a staff canteen, or a catering event where hot water use is intermittent rather than continuous. If your operation draws hot water heavily throughout the day with little pause, a larger capacity or a plumbed auto-fill unit is likely to serve you better.
- Installation is straightforward — the unit runs from a standard 13A socket and requires no plumbing connection. You fill the tank manually before use, which also means you have complete flexibility over where it is positioned. Just ensure the surface is stable, level, and clear of any heat-sensitive materials nearby.
- The patented locking mechanism lets you set the tap to dispense only when actively held open (controlled flow) or to run continuously until closed (constant flow). For most catering environments, controlled flow is the safer default — it reduces the risk of overfilling cups and minimises unattended spillage during a busy service.