De Buyer Smooth Plancha Pan 38x26cm Carbon Steel
Product Description
The De Buyer smooth plancha is a flat carbon steel cooking plate designed for direct, high-heat cooking without the need for added oils or fats. At 38x26cm, it provides a...
Specifications
- Colour
- Silver
- Dimensions
- 25(H) x 260(W)mm
- Freezer safe
- No
- Induction
- Induction Ready
Downloads
Product Description
The De Buyer smooth plancha is a flat carbon steel cooking plate designed for direct, high-heat cooking without the need for added oils or fats. At 38x26cm, it provides a usable cooking surface suited to small-volume service — adequate for à la carte work, pop-up catering, or as a supplementary cooking surface alongside a main range.
Carbon steel is the traditional material of choice for plancha cooking, and with good reason. It heats quickly, distributes heat evenly across the flat surface, and develops a natural seasoning over time that improves its non-stick properties with use. The 2.5–3mm plate thickness gives enough mass to hold cooking temperature when food is added, which is important for achieving a proper sear rather than steaming the product. It performs well across fish, shellfish, thin cuts of meat, and vegetables.
Practical operational advantages include:
- Compatible with all heat sources, including induction, gas, and electric ranges
- No coating to degrade — the carbon steel surface improves with seasoning over time
- Easy to move between cooking stations or transport to events
- Simple to clean and maintain with correct seasoning practice
- No requirement for added fats, supporting leaner menu options
Being a smaller format, this plancha is best suited to low-to-medium covers or kitchens where plancha cooking is one technique among several rather than a primary cooking method. For sites running consistent high-volume plancha service, a larger or heavier-gauge plate would be more appropriate. This pan is made in France by De Buyer, a manufacturer with a long-established reputation in professional kitchen equipment.
If you're unsure whether this size is right for your service volume or kitchen setup, the team is happy to help you think it through before you order.
Key Features
- 2.5–3mm carbon steel plate retains heat when food is loaded
- Compatible with all heat sources including induction hobs
- 38x26cm cooking surface suitable for à la carte plancha work
- Natural seasoning builds over time improving release properties
- Manufactured in France by De Buyer to professional kitchen standards
Operational Benefits
- Cooks fish, shellfish and vegetables without added oils or fats
- Even heat distribution reduces hot spots across the cooking surface
- Improves with regular use as seasoning develops naturally over time
- Portable format suits event catering and multi-station kitchen setups
- No non-stick coating means no degradation under sustained high heat
Specifications
- Colour
- Silver
- Dimensions
- 25(H) x 260(W)mm
- Freezer safe
- No
- Induction
- Induction Ready
- Material
- Carbon Steel
- Microwave safe
- No
- Oven proof
- No
- Warranty
- 1 Year
- Weight
- 2.21kg
Downloads
Frequently Asked Questions
- The 38x26cm surface area is well suited to à la carte service or low-to-medium covers where plancha cooking is one method among several. For kitchens running high-volume plancha service consistently, a larger cooking surface would handle throughput more comfortably and reduce the need to batch cook.
- Carbon steel requires seasoning before first use — typically heating the plate, applying a thin layer of oil, and allowing it to polymerise onto the surface. Over time this builds up a natural release layer. After service, the plate should be wiped clean while still warm and lightly oiled before storage to prevent oxidation.
- Yes — carbon steel is magnetic and fully compatible with induction hobs, as well as gas, electric solid-top, and ceramic ranges. This makes it a flexible option if your kitchen uses mixed heat sources or if you need to move the plancha between stations.