Dualit Double Panini Contact Grill 96002
Product Description
The Dualit 96002 is a double contact grill designed for commercial lunchtime service. It uses cast-iron top and bottom plates — ribbed on top, smooth on the base — to...
Specifications
- Colour
- Silver
- Dimensions
- 210(H) x 640(W) x 430(D)mm
- Dimension area
- 470x230
- Finish
- Stainless Steel
Downloads
Product Description
The Dualit 96002 is a double contact grill designed for commercial lunchtime service. It uses cast-iron top and bottom plates — ribbed on top, smooth on the base — to press and grill paninis, sandwiches, and similar items. The sprung top plate applies consistent contact pressure across the product being cooked, which is important for even heat transfer and a clean finish on the grill marks.
In service, cast iron holds heat well under repeated use, which helps maintain consistent results when cooking back-to-back orders during a busy lunch period. The two plates are independently thermostatically controlled, meaning the top and bottom temperatures can be set separately — useful when the grill is being used across different product types at the same time, or when a lower base temperature suits a particular menu item.
From an operational standpoint, the design includes several practical details worth noting:
- Independent plate controls allow simultaneous cooking at different temperatures
- Sprung ribbed top plate maintains even contact pressure across the full cooking surface
- Removable drip tray simplifies grease management and routine cleaning
- Heatproof handle reduces burn risk during busy service
- Cleaning brush included to clear debris from the ribbed plate surface
The unit draws 3.6kW, so it requires a suitable dedicated socket rated for that load — worth confirming with your electrician before installation. At 28.5kg it's a substantial countertop piece, so bench position and stability are worth considering. It's manufactured in the UK from stainless steel and cast iron, which contributes to its build quality and longevity in a commercial setting.
This grill is well suited to cafés, sandwich bars, pubs, and smaller contract catering operations where paninis and pressed sandwiches form a regular part of the lunch offer. For very high-volume sites turning over continuous covers throughout the day, it's worth discussing whether a heavier-duty or larger-format grill would be more appropriate for the throughput required.
If you're unsure whether the 96002 matches your service volume or kitchen setup, our team is happy to talk it through before you commit.
Key Features
- Cast-iron plates with ribbed top and smooth base for even contact grilling
- Independently thermostatically controlled top and bottom plates
- Sprung top plate maintains consistent pressure across the cooking surface
- Removable drip tray for straightforward grease management between services
- 3.6kW output with cast-iron heat retention for back-to-back cooking
Operational Benefits
- Consistent grill marks and even cooking results during busy lunch service
- Flexibility to cook different menu items at separate temperatures simultaneously
- Reduced burn risk for staff during high-pressure service periods
- Easier cleaning between services helps maintain hygiene standards throughout the day
- Durable UK-made construction supports reliable long-term use in commercial kitchens
Specifications
- Colour
- Silver
- Dimensions
- 210(H) x 640(W) x 430(D)mm
- Dimension area
- 470x230
- Finish
- Stainless Steel
- Material
- Stainless Steel & Cast Iron
- Power
- Electric
- Temperature range
- 50°C to 300°C
- Warranty
- 1 Year
- Weight
- 28.5kg
Downloads
Frequently Asked Questions
- The 96002 accommodates up to four paninis at a time, so it's well matched to operations where paninis and pressed sandwiches are a popular but not overwhelming part of the menu — a café or sandwich bar turning over moderate lunchtime trade, for example. If your site is running continuous back-to-back orders for two hours or more at peak, it's worth discussing whether a larger or additional unit would better suit the volume.
- The grill draws 3.6kW, which requires a dedicated socket rated for that load — a standard 13A plug socket may not be appropriate depending on your existing setup. We'd recommend confirming the supply requirements with a qualified electrician before installation, particularly in older or heavily loaded kitchen circuits.
- A cleaning brush is supplied to clear food debris from the ribbed plate surface after service, and the removable drip tray handles grease runoff. Cast iron benefits from being kept lightly oiled when not in use for extended periods to prevent surface corrosion — a consideration worth building into your cleaning routine, particularly if the grill is put away between seasonal or intermittent service periods.