Global G-16 Chef's Knife 25.4cm – Japanese Steel

The Global G-16 is a 25.4cm chef's knife from Global's G series — the longer-bladed range designed for professional kitchen use. It is manufactured in Japan from Molybdenum-Vanadium 18 stainless steel, a high-chromium alloy that holds a keen edge well and resists the corrosion that comes with constant washing, acidic ingredients, and the general pace of a working kitchen.

In day-to-day brigade use, the G-16 is well suited to heavy prep tasks: breaking down larger cuts of meat, slicing through dense vegetables, or working through volume prep where a shorter blade becomes limiting. The blade geometry and overall balance allow for extended periods of use without the fatigue that poorly balanced knives introduce over a long shift. The hollow handle, filled with sand to achieve the right weight distribution, is a distinctive part of Global's design and contributes to the knife sitting well in the hand during repetitive tasks.

Practically, the Molybdenum-Vanadium steel takes a good edge and, with proper honing between uses, holds it reliably through service. It is not the softest steel to sharpen, but it rewards a chef who maintains their knives regularly. Avoid putting it through a commercial dishwasher — hand washing and prompt drying will protect both the edge and the handle over the long term.

The G-16 suits experienced chefs who want a longer blade for high-volume prep and are comfortable with a Japanese-style profile. For kitchens where chefs prefer a heavier, more traditional European feel, or where knife use is less skilled and more variable, a different style may be a better fit.

If you are building out a knife roll for a new kitchen or replacing a key piece, we are happy to talk through what suits your team's prep style and workload.