Hobart Ecomax Plus C815-A Conveyor Dishwasher Hot Feed
Product Description
The Hobart Ecomax Plus C815-A is a conveyor dishwasher designed for continuous, high-volume warewashing. Rather than processing items in batches like a hood or undercounter machine, it moves racks through...
Specifications
- Colour
- Silver
- Dimensions
- 1961(H) x 1350(W) x 785(D)mm
- Drainage
- Drain Pump
- Material
- Stainless Steel
Downloads
Product Description
The Hobart Ecomax Plus C815-A is a conveyor dishwasher designed for continuous, high-volume warewashing. Rather than processing items in batches like a hood or undercounter machine, it moves racks through a series of wash and rinse zones on a conveyor belt, allowing a steady stream of crockery, glassware, and cutlery to be cleaned without interruption. It draws from a hot water supply, which reduces the energy required to heat incoming water and can improve throughput in sustained service conditions.
In practice, this type of machine is built for kitchens where the dishwash station is a genuine bottleneck — sites turning over large numbers of covers or operating extended service periods without a natural break. The conveyor format means operators do not need to wait for a cycle to complete before loading the next rack, which maintains a consistent flow from dirty to clean and helps keep service running smoothly even during peak demand.
From an operational standpoint, the key advantages include:
- Continuous conveyor operation removes the cycle-wait constraint of batch machines
- Colour-coded removable components simplify daily cleaning and reassembly
- Hot feed connection reduces onboard heating load and supports consistent rinse temperatures
- Rinse temperature sufficient for effective sanitation without reliance on manual handwashing
- Stainless steel construction handles the demands of a busy commercial wash area
Installation requires careful planning. At 220kg and with a footprint that demands adequate in-feed and out-feed tabling (sold separately), this is not a machine to drop into a small or awkwardly shaped wash area without a prior site assessment. A hot water supply connection is required — if your site can only provide cold feed, a cold-feed variant is available. Ventilation and drainage provision should be confirmed before installation is booked, and a site survey is recommended to establish installation costs accurately.
The C815-A is well suited to school canteens, staff restaurants, food courts, contract catering operations, and large restaurants running high cover counts. It is not designed for lighter-use environments where a hood or glasswasher would be more proportionate. For sites with even greater throughput demands, higher-capacity conveyor models are available within the range.
If you are unsure whether this machine is the right fit for your service volumes or wash area layout, the team is happy to talk it through before you commit.
Key Features
- Continuous conveyor operation handles up to 110 racks per hour
- Hot feed connection supports consistent rinse temperatures under load
- Colour-coded removable parts aid correct reassembly after daily cleaning
- Stainless steel construction built for sustained heavy commercial use
- Rinse cycle reaches temperatures required for effective sanitation compliance
Operational Benefits
- Eliminates cycle-wait delays, keeping the wash station moving during peak service
- Hot feed supply reduces onboard energy demand during extended operating periods
- Colour-coded components reduce cleaning errors and speed up end-of-day routines
- High hourly throughput prevents crockery shortages from slowing front-of-house service
- Consistent rinse temperatures support hygiene standards across high-volume covers
Specifications
- Colour
- Silver
- Dimensions
- 1961(H) x 1350(W) x 785(D)mm
- Drainage
- Drain Pump
- Material
- Stainless Steel
- Weight
- 220kg
Downloads
Frequently Asked Questions
- At up to 110 racks per hour, the C815-A has considerably more capacity than most restaurants at that volume would require in a single sitting. Whether it is the right choice depends on how your service is structured — if covers are spread across multiple sittings with natural breaks, a well-specified hood machine may be more proportionate and easier to site. The conveyor format tends to earn its place where service is continuous or where there is no practical pause to run a batch cycle.
- This model connects to a hot water supply rather than heating all incoming water onboard, which means your site needs a suitable hot water feed at the correct flow rate and temperature. If your kitchen's hot water provision is limited or inconsistent, it is worth discussing this before ordering, as it can affect wash performance. A cold feed version is available if your site is better set up for that configuration.
- Tabling is sold separately and the appropriate configuration will depend on your wash area layout, the direction of flow, and the space available either side of the machine. Getting this right at the planning stage is important — inadequate tabling is one of the most common reasons a conveyor dishwasher underperforms in practice. A site survey before installation is strongly recommended.