Matfer Bourgeat Tradition Stainless Steel Frying Pan 280mm
Product Description
The Matfer Bourgeat Tradition frying pan is a straightforward, well-made stainless steel pan designed for everyday use in professional kitchens. At 280mm, it sits in a practical mid-size range —...
Specifications
- Colour
- Silver
- Diameter
- 300
- Dimensions
- 120(H) x 300(Ø)mm
- Dishwasher safe
- Yes
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Product Description
The Matfer Bourgeat Tradition frying pan is a straightforward, well-made stainless steel pan designed for everyday use in professional kitchens. At 280mm, it sits in a practical mid-size range — large enough to handle portions comfortably, compact enough to work across a range of hob configurations. Matfer Bourgeat is a long-established French manufacturer with a strong presence in commercial kitchens, and the Tradition range reflects that background: functional, durable, and built to be used hard.
In a working kitchen environment, stainless steel pans at this size are commonly used for sautéing, pan sauces, finishing dishes, and general à la carte service. The pan is compatible with all hob types, including induction, which makes it a practical choice where kitchens are running mixed or newer hob infrastructure. It won't retain heat as aggressively as carbon steel or cast iron, but it offers good control and is considerably easier to maintain in a busy service environment.
From an operational standpoint, stainless steel at this gauge offers a reasonable balance of durability and day-to-day practicality:
- Compatible with all hob types, including induction
- Straightforward to clean and maintain in a commercial setting
- Robust enough for regular daily use without specialist care
- Mid-size format suits single-portion and small-batch cookery
- Lid sold separately, giving flexibility over how the pan is used
It is worth noting that stainless steel does require more attention to temperature management than non-stick alternatives — operators new to stainless pans should allow adequate preheating to prevent sticking. This pan is sold without a lid, which is worth factoring in if covered cooking is part of the intended use.
This pan suits kitchens looking for a reliable, mid-size stainless option for general service work. It is well suited to restaurants, bistros, and contract catering operations running moderate à la carte volumes. For kitchens needing larger capacity or heavier-gauge options for sustained high-volume service, there are other sizes and ranges in the Matfer Bourgeat catalogue worth considering.
If you are building out a pan inventory or want to talk through what sizes and materials suit your service style, the team is happy to help you work through the options.
Key Features
- 280mm stainless steel pan compatible with all hob types including induction
- Tradition range construction suited to regular daily commercial kitchen use
- Mid-size format handles single portions and small-batch cookery effectively
- Stainless steel build requires no specialist seasoning or storage conditions
- Lid sold separately, allowing flexible use across different cooking tasks
Operational Benefits
- Works across all hob types, simplifying pan selection in mixed kitchens
- Reliable daily performer that holds up to continuous service without deterioration
- Practical mid-size reduces clutter on the pass during à la carte service
- Easy to clean between covers, supporting hygiene and kitchen throughput
- No seasoning or specialist maintenance reduces kitchen team workload
Specifications
- Colour
- Silver
- Diameter
- 300
- Dimensions
- 120(H) x 300(Ø)mm
- Dishwasher safe
- Yes
- Material
- Stainless Steel
- Weight
- 1.81kg
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Frequently Asked Questions
- Yes, the Matfer Bourgeat Tradition pan is compatible with all hob types, including induction. This makes it a practical choice for kitchens running induction ranges or mixed hob setups, without needing to maintain separate pan inventories for different stations.
- Stainless steel offers greater durability and longevity under daily commercial use than most non-stick coatings, and it can handle higher heat without degradation. The trade-off is that it requires more careful temperature management — adequate preheating and a small amount of fat help prevent sticking. For operators comfortable with the technique, it is a dependable long-term choice.
- At 280mm, this pan is well suited to single-portion or small-batch cookery in à la carte and bistro-style kitchens. If your kitchen regularly handles larger batch work or needs to cover multiple portions in a single pan, it may be worth looking at a larger size within the Matfer Bourgeat range — we are happy to advise on the best fit for your service style.