Matfer Bourgeat Tradition Japanese Steel Saucepan 280mm
Product Description
The Matfer Bourgeat Tradition range is a well-established line of professional cookware used widely in commercial kitchens across Europe. This 280mm saucepan is constructed from stainless steel and offers a...
Specifications
- Capacity
- 8.6Ltr
- Colour
- Silver
- Diameter
- 280
- Dimensions
- 261(H) x 280(Ø)mm
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Product Description
The Matfer Bourgeat Tradition range is a well-established line of professional cookware used widely in commercial kitchens across Europe. This 280mm saucepan is constructed from stainless steel and offers a practical 8.6-litre capacity, making it a reliable workhorse for stocks, sauces, soups, and batch cooking tasks that form the backbone of daily service preparation.
In a busy kitchen environment, consistent build quality matters. Matfer Bourgeat's Tradition pans are recognised for their robustness under sustained use — they hold up well to repeated heating cycles, heavy-handed service conditions, and the demands of a professional wash cycle. The stainless steel construction resists staining and retains its finish over time without the surface degradation you can see with lower-grade alternatives.
From a practical standpoint, this pan works across all hob types, which makes it a flexible addition to any kitchen regardless of whether you're running gas, electric, or induction. Useful operational characteristics include:
- Compatible with all hob types including induction
- Stainless steel construction resists corrosion and staining
- Generous 8.6L capacity suits batch cooking and sauce preparation
- Straightforward to clean and suitable for commercial dishwashers
- Robust construction designed to withstand sustained professional use
It's worth noting that a lid is not included with this pan and is sold separately. If you're specifying multiple pans of varying sizes for a new kitchen setup, it's worth planning lid compatibility across your range at the same time to avoid mismatches later.
This pan is well suited to professional kitchens of most sizes — from smaller brigade operations through to high-volume establishments. For kitchens needing significantly larger batch capacities, Matfer Bourgeat produce larger sizes within the same Tradition range that may be a better fit.
If you're fitting out a new kitchen or replacing cookware across a section, it's worth having a conversation about quantities and sizing before ordering — our team is happy to help you think through what works best for your service style.
Key Features
- 280mm diameter stainless steel pan with 8.6L working capacity
- Compatible with all hob types including induction surfaces
- Stainless steel body resists corrosion under repeated professional use
- Robust construction rated for sustained commercial kitchen service
- Lid sold separately, allowing independent size and lid matching
Operational Benefits
- Handles batch cooking volumes comfortably during busy service periods
- Works across gas, electric, and induction hobs without adaptation
- Retains a clean finish with minimal maintenance over extended use
- Reduces replacement frequency thanks to durable professional-grade build
- Flexible lid purchasing avoids unnecessary cost when lids already exist
Specifications
- Capacity
- 8.6Ltr
- Colour
- Silver
- Diameter
- 280
- Dimensions
- 261(H) x 280(Ø)mm
- Dishwasher safe
- Yes
- Material
- Stainless Steel
- Weight
- 3.53kg
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Frequently Asked Questions
- Yes, the Matfer Bourgeat Tradition stainless steel construction is compatible with all hob types, including induction. This makes it a practical choice for kitchens that run mixed hob configurations or are transitioning to induction cooking.
- A lid is not included with this pan and is sold separately. When specifying lids, confirm compatibility against the 280mm diameter to ensure a correct fit — this is particularly important if you're ordering multiple pan sizes at the same time.
- At 8.6 litres, this pan is well suited to sauce preparation, stock reduction, and batch cooking for mid-sized services. For high-volume operations producing large quantities of a single sauce or soup, a larger pan from the same range may be more practical to reduce the number of batches required during prep.