Synergy Grill CGO900DUALE Electric Chargrill Oven Twin Lid 900mm

The Synergy Grill CGO900DUALE is a 900mm electric chargrill oven with twin lids, digital controls, a garnish rail, and a slow cook shelf. It operates on a patented metal plate heat bed that reaches very high working temperatures, atomising fat as food cooks. This means there is no fat tray to manage, and fatty waste does not accumulate in the way it does on a conventional grill. The twin-lid configuration allows the unit to function as both an open chargrill and a closed oven, broadening what can be prepared on the same piece of equipment.

In a busy kitchen environment, the CGO900DUALE's fat atomising process does more than simplify cleaning — the water vapour released during cooking is reabsorbed into the food, which tends to produce a juicier result and stronger chargrilled flavour than a standard electric grill. The unit only draws full power when it needs to recover temperature, rather than running at a constant high draw during quieter periods. Over a full trading week, that behaviour can contribute meaningfully to energy cost reduction. The 900mm cooking surface provides a practical footprint for volume grill work, and the digital display gives chefs clear visibility of the set temperature at a glance.

From an operational standpoint, the key practical advantages are:

• No fat tray to empty or clean between services
• Closed-lid cooking extends the range of menu items the unit can handle
• Demand-based power cycling reduces energy draw during low-trade periods
• Digital controls allow precise, repeatable temperature management
• Stainless steel construction throughout supports straightforward cleaning routines

At 221kg, this is a substantial piece of equipment and will require appropriate structural support from the surface or stand it rests on. It is an electric unit, so a suitable power supply and professional electrical installation will be needed — it is worth confirming supply capacity with your electrician before ordering. Ventilation requirements should also be assessed; a canopy or extraction system will be necessary, as with any high-heat grill. The depth of 835mm means bench run-out and access for cleaning behind the unit should be factored into the kitchen layout.

The CGO900DUALE is well suited to restaurants, gastro-pubs, hotel kitchens, and steak or grill-focused operations where chargrill output is central to service and energy efficiency is a practical concern. The 900mm width makes it appropriate for mid-to-high-volume operations. Kitchens with lighter grill requirements may find a smaller model more proportionate, while very high-throughput sites running continuous grill covers across multiple sittings may want to discuss whether additional capacity is warranted.

If you would like to talk through how this unit fits your kitchen's workflow or electrical setup, the team is happy to work through the details with you before you commit.