Synergy ST1300 Gas Grill with Garnish Rail and Slow Cook Shelf

The Synergy ST1300 is a three-burner commercial gas grill built around a patented burner system and natural ceramic heat bed. Rather than collecting fat in a tray, the grill operates at high enough temperatures to atomise fat as it drips, eliminating the need for a fat tray altogether. The unit comes equipped with a garnish rail and slow cook shelf, giving operators additional holding and prep space within the same footprint.

In a busy service environment, the ST1300 is well suited to high-throughput grilling where both output and consistency matter. The ceramic heat bed delivers intense, even heat across the cooking surface, and the ability to vary temperature across three settings gives chefs control when working with different proteins or fat content levels — useful when moving between searing red meat and cooking fish or higher-fat cuts that benefit from a gentler setting. Water vapour released during cooking is drawn back into the food, which supports yield and helps maintain moisture in grilled proteins during a long service.

From an operational standpoint, the design reduces daily cleaning time considerably. Without a fat tray to empty and degrease, end-of-service cleaning is more straightforward than on a conventional chargrill. Key practical advantages include:

• No fat tray — reduces cleaning time and eliminates fatty waste disposal
• Three heat settings for consistent results across different menu items
• Garnish rail and slow cook shelf extend usable workspace
• Ceramic heat bed promotes even cooking with minimal cold spots
• Fat atomisation supports yield by retaining natural moisture in food

The ST1300 is a gas appliance and will require a connection to a commercial gas supply by a Gas Safe registered engineer. At 155kg and over 1.3 metres wide, installation planning should account for delivery access and positioning — it is not a unit that can be easily repositioned once in place. Adequate overhead ventilation is essential, as with any commercial grill generating significant heat and combustion gases. The width makes it a better fit for medium to larger kitchen operations where the cooking surface will be used consistently across service.

This grill is particularly well suited to operations running grilled dishes as a core part of their menu — steakhouses, casual dining kitchens, pub kitchens, and hotel restaurants where throughput justifies the counter space. For smaller operations or those requiring a narrower footprint, a single or two-burner alternative may be more appropriate. For very high-volume sites running continuous grill service across multiple passes, it is worth discussing whether additional capacity is needed.

If you are unsure whether the ST1300 fits your service model, extraction setup, or gas supply capacity, we are happy to talk through it before you commit.