Unox Bakerlux Shop.Pro Arianna Matic Touch 4 Grid Convection Oven
Product Description
The Unox Bakerlux Shop.Pro Arianna Matic Touch is a compact electric convection oven designed specifically for baked goods production in commercial settings. It takes four 460x330mm grids and operates across...
Specifications
- Capacity
- 4x 460X330mm
- Colour
- Silver
- Dimensions
- 502(H) x 600(W) x 669(D)mm
- Dimension area
- 335 (H) x 496 (W) x 349 (D) mm
Downloads
Product Description
The Unox Bakerlux Shop.Pro Arianna Matic Touch is a compact electric convection oven designed specifically for baked goods production in commercial settings. It takes four 460x330mm grids and operates across a wide temperature range, making it a practical choice for sites that need to bake, reheat or finish pastry and bread products consistently throughout the day.
In a busy service environment the Arianna performs reliably at volume — the combination of powerful fan-driven heat and circular heating elements means the oven reaches working temperature quickly and recovers fast between loads. The CLIMALUX humidity management system and DRY.Plus feature give operators meaningful control over moisture levels inside the chamber, which matters significantly when working with laminated pastries, choux, or par-baked bread that can easily turn soft or uneven without careful humidity management.
From an operational standpoint, the Matic Touch control panel is straightforward to use and supports storage of up to 99 programmes. This makes it well suited to kitchens where multiple staff members operate the oven across a shift, as settings can be recalled reliably without needing to re-enter parameters each time. Key practical advantages include:
- Consistent results across repeated bakes without manual adjustment
- Wi-Fi and USB connectivity for loading and sharing programmes across sites
- Humidity control that reduces spoilage from over-steaming or dryness
- Side-opening door with auto-open that suits counter or display configurations
- Stainless steel interior and exterior for straightforward daily cleaning
At 39kg and with a footprint suited to counter placement, this oven is realistic for sites with limited back-of-house space. It runs on a standard electrical supply, though you should confirm your available circuit capacity and ventilation arrangements before installation, particularly in enclosed counter units or small prep areas.
The Arianna 4-grid is well suited to cafés, food courts, hotel breakfast operations, and small artisan bakeries with moderate daily output requirements. It is not intended for high-volume wholesale production — for sites with significantly heavier throughput demands, a larger-capacity model would be worth considering.
If you are unsure whether this oven matches your output requirements or installation setup, the team is happy to talk it through with you before you commit.
Key Features
- Four-grid capacity accommodating 460x330mm baking trays simultaneously
- CLIMALUX and DRY.Plus systems provide active humidity control during baking
- Stores up to 99 programmable recipes via Matic Touch touchscreen interface
- Wi-Fi and USB connectivity enables programme sharing across multiple sites
- Side-opening auto-open door suited to counter and display configurations
Operational Benefits
- Consistent baked results across shifts without relying on operator experience
- Humidity control reduces spoilage and maintains product quality throughout service
- Rapid heat recovery keeps throughput steady during busy service periods
- Shared programmes across sites support uniform output in multi-location operations
- Compact footprint allows installation in cafés and food courts with limited space
Specifications
- Capacity
- 4x 460X330mm
- Colour
- Silver
- Dimensions
- 502(H) x 600(W) x 669(D)mm
- Dimension area
- 335 (H) x 496 (W) x 349 (D) mm
- Material
- Stainless Steel
- Power
- 2.9kW. 13A
- Temperature range
- 50°C to 260°C
- Warranty
- 1 Year Parts & Labour
- Weight
- 39kg
Downloads
Frequently Asked Questions
- Yes, this is one of the more common use cases for the Arianna 4-grid. The humidity control features are particularly useful for laminated pastries, where managing moisture during the bake has a direct impact on lift and texture. The programme storage means staff can recall consistent settings for each product without adjustment.
- The oven requires a suitable electrical supply — you should confirm your circuit capacity with a qualified electrician before installation. Adequate ventilation around the unit is important, especially if it is being built into a counter or enclosed space. At 39kg it is manageable to position, but you will want to plan access and bench strength accordingly.
- The 4-grid Arianna is well suited to moderate daily output — a café, food court unit, or small bakery producing to order. If you are running a larger production bakery with continuous high-volume output across many hours, a higher-capacity rack or deck oven configuration is likely to be a better fit, and it would be worth discussing your throughput requirements with us before deciding.