Unox Bakerlux SHOP Pro Arianna Touch 4 Grid Convection Oven
Product Description
The Unox Bakerlux SHOP Pro Arianna Touch is a compact electric convection oven designed for baking and finishing baked goods in commercial settings. It operates across four 460x330mm grids and...
Specifications
- Capacity
- 4x 460X330mm
- Colour
- Silver
- Dimensions
- 500(H) x 600(W) x 669(D)mm
- Dimension area
- 335 (H) x 496 (W) x 349 (D) mm
Downloads
Product Description
The Unox Bakerlux SHOP Pro Arianna Touch is a compact electric convection oven designed for baking and finishing baked goods in commercial settings. It operates across four 460x330mm grids and uses a forced-air circulation system combined with circular heating elements to deliver consistent, even results across the full cavity. The drop-down door keeps the front profile clear during loading and unloading, which is a practical consideration in tighter counter or pass-through arrangements.
In busy service environments, the oven handles high-rotation baking reliably — it is commonly used for croissants, pastries, baguettes, and par-baked breads where throughput and consistency matter. The CLIMALUX and DRY.Plus humidity management functions help operators control moisture levels inside the chamber, which is particularly useful when working with laminated doughs or products prone to sogginess if steam is poorly managed. Recovery between loads is well suited to continuous service where the oven is running back-to-back cycles.
From an operational standpoint, the Arianna Touch offers several advantages that translate directly into day-to-day efficiency:
- Touchscreen controls support storage of up to 99 programmes, enabling consistent replication of results across staff and shifts
- Wi-Fi and USB connectivity allows pre-set programmes to be loaded remotely, which suits multi-site operations running standardised menus
- Stainless steel interior and exterior surfaces hold up well to daily cleaning routines and resist the corrosion common in humid baking environments
- Humidity management functions reduce waste from poorly finished product
- Drop-down door design keeps the workspace clear during service
Installation is straightforward relative to larger deck or rack ovens, but it is worth confirming your electrical supply is appropriate before ordering. The unit is designed for counter or stand mounting — confirm bench depth and overhead clearance are sufficient for the door swing and ventilation requirements of your space. At 39kg it can be repositioned by two people, which offers some flexibility in kitchen layout.
The Arianna Touch 4-grid is well suited to cafés, food courts, hotel grab-and-go counters, and small bakeries producing moderate daily volumes. It sits at the more capable end of compact convection ovens, with humidity control features that entry-level units in this footprint do not typically offer. For high-volume production bakeries or sites running multiple service periods with heavy continuous output, a larger-capacity unit would be worth considering instead.
If you are unsure whether this model matches your service volume or baking programme, the team is happy to talk through the options before you commit.
Key Features
- Four 460x330mm grids with forced-air circular heating element system
- CLIMALUX and DRY.Plus humidity control for precise baking chamber management
- Touchscreen interface stores and recalls up to 99 individual cooking programmes
- Wi-Fi and USB connectivity enables remote programme loading across multiple sites
- Stainless steel interior and exterior construction throughout for durability and hygiene
Operational Benefits
- Consistent baking results replicated reliably across different staff and shifts
- Humidity control reduces spoilage and waste from poorly finished baked goods
- Stored programmes cut setup time and support standardised menus across sites
- Compact footprint suits counter installation where floor space is limited
- Robust stainless steel surfaces withstand daily cleaning without deteriorating
Specifications
- Capacity
- 4x 460X330mm
- Colour
- Silver
- Dimensions
- 500(H) x 600(W) x 669(D)mm
- Dimension area
- 335 (H) x 496 (W) x 349 (D) mm
- Material
- Stainless Steel
- Power
- 2.9kW. 13A
- Temperature range
- 50°C to 260°C
- Warranty
- 1 Year Parts & Labour
- Weight
- 39kg
Downloads
Frequently Asked Questions
- Yes, the Arianna Touch 4-grid is well matched to cafés running continuous baking across a service day. The stored programme function means staff can recall settings consistently without reprogramming between batches, and the humidity controls handle the range of products — pastries, breads, heated savouries — that a typical café counter requires. For very high-volume sites producing large quantities in a single shift, a larger-capacity model would be worth discussing with us.
- The CLIMALUX and DRY.Plus system allows the oven to manage moisture levels inside the baking chamber independently of the heat setting. In practice, this means you can introduce or reduce steam at different stages of a bake — useful for achieving a crisp crust on bread while keeping the crumb moist, or for preventing laminated pastry from steaming out rather than baking through. It gives operators more control over the final finish than a standard convection oven without humidity management.
- The unit requires a suitable electrical supply, so confirm your available power with an electrician before ordering if you are unsure of your kitchen's capacity. You will also need to check bench depth and overhead clearance, as the drop-down door requires clear space to the front when open. Ventilation around the unit should also be considered — convection ovens generate heat during operation and need adequate airflow in the surrounding area. If you would like to talk through the installation requirements for your specific setup, we are happy to help.