Unox Bakerlux SHOP Pro Stefania LED 4 Grid Convection Oven
Product Description
The Unox Bakerlux SHOP Pro Stefania is a compact countertop convection oven designed for bake-off and finished-baking operations in smaller commercial settings. It takes four 460x330mm trays and is built...
Specifications
- Capacity
- 4x 460X330mm
- Colour
- Silver
- Dimensions
- 425(H) x 600(W) x 669(D)mm
- Dimension area
- 260 (H) x 496 (W) x 349 (D) mm
Downloads
Product Description
The Unox Bakerlux SHOP Pro Stefania is a compact countertop convection oven designed for bake-off and finished-baking operations in smaller commercial settings. It takes four 460x330mm trays and is built around the kind of consistent, repeatable results that front-of-house baking demands — whether that's croissants finished from frozen, bread rolls, puff pastry lines, or similar products that need reliable heat distribution and controlled humidity to come out right.
In a working environment, the oven's value comes largely from its Steam.Plus function, which introduces on-demand humidity into the baking cycle. For operators baking enriched doughs or laminated pastry from frozen, this makes a practical difference to crust development and crumb texture without requiring manual intervention during service. The digital touch interface supports up to 12 quick-recall programmes, which allows trained staff to reproduce consistent results across shifts without reconfiguring settings each time. Fan speed can be adjusted to suit more delicate products where direct airflow would cause uneven browning.
- On-demand humidity via Steam.Plus for consistent bake-off results
- 12 programmable quick-recall settings to reduce operator error
- Adjustable fan speed for delicate or multi-product baking cycles
- Drop-down door with glass viewing panel for monitoring without heat loss
- Stainless steel construction throughout for straightforward daily cleaning
The drop-down door design is a considered practical detail — staff can check on product during the cycle without opening the chamber fully and disrupting temperature stability. Stainless steel construction keeps cleaning straightforward, which matters when the oven is in regular daily use rather than occasional service.
On installation, the Steam.Plus humidity function requires a mains water connection, so a plumbed supply needs to be accessible at the installation point. The unit runs on a standard single-phase supply drawing 2.9kW, but the electrical connection should still be confirmed against your existing circuit capacity before installation. At 36kg, it is manageable on a robust countertop, though the surface and any undershelf units will need to accommodate that load comfortably. Ventilation clearance around the unit should be factored in at the planning stage.
This oven is well suited to small bakeries, cafés, delis, and food-to-go operations where a consistent bake-off capability is needed without committing to a larger multi-deck or rack oven footprint. It is not designed to replace high-throughput production baking equipment. For sites with greater daily volume or a wider product range requiring simultaneous baking across more trays, a higher-capacity model within the Bakerlux range or a larger convection oven would be worth considering.
If you're unsure whether this oven fits your service volumes or installation setup, we're happy to talk it through before you commit to an order.
Key Features
- Steam.Plus on-demand humidity control requires plumbed mains water connection
- Holds four 460x330mm baking trays for compact batch baking
- 12 quick-recall programmes programmable via digital touch interface
- Adjustable fan speed to suit delicate or robust baking applications
- Drop-down door with full-width glass viewing panel for mid-cycle checks
Operational Benefits
- Repeatable results across shifts through stored programme recall settings
- Humidity control reduces manual monitoring during frozen bake-off cycles
- Adjustable fan speed prevents over-browning on delicate pastry products
- Drop-down door design minimises heat loss when checking product progress
- Compact footprint suits countertop installation in smaller kitchen spaces
Specifications
- Capacity
- 4x 460X330mm
- Colour
- Silver
- Dimensions
- 425(H) x 600(W) x 669(D)mm
- Dimension area
- 260 (H) x 496 (W) x 349 (D) mm
- Material
- Stainless Steel
- Power
- 2.9kW. 13A
- Temperature range
- 50°C to 260°C
- Warranty
- 1 Year Parts & Labour
- Weight
- 36kg
Downloads
Frequently Asked Questions
- Yes, the Stefania is designed for consistent bake-off use and handles frozen bread, pastry, and similar products reliably. The Steam.Plus humidity function is particularly useful here, as it supports proper crust development without requiring manual adjustment between cycles. That said, operators running very high volumes continuously may find a larger-capacity oven better suited to the throughput.
- Yes — Steam.Plus requires connection to a mains water supply, so this needs to be factored into your installation planning before the unit arrives. If a plumbed water supply isn't available at the intended location, you would either need to arrange pipework or consider a model without the humidity function.
- It works well for small bakeries, cafés, delis, and food-to-go outlets where bake-off volume is moderate and consistent — a few batches an hour during peak periods rather than continuous high-throughput production. If your site is baking across a significantly larger product range or at higher volumes, it's worth speaking with us about whether a larger or multi-deck solution would be more appropriate.