Vogue Double Deep Pot Sink Stainless Steel 2 x 100Ltr

This is a heavy-gauge stainless steel double pot sink with two deep basins, each holding 100 litres. It is designed for manual pot washing in commercial kitchens where large items — GN pans, stockpots, chopping boards, baking trays, and oversized food containers — need to be soaked and washed by hand. It is not a replacement for a commercial dishwasher, but rather the part of the pot wash setup that handles what a dishwasher cannot.

In practice, a double basin configuration gives the pot wash team a proper workflow: one basin for soaking and one for rinsing, or one dedicated to a particular category of item. During a busy service, this separation matters. A single sink quickly becomes a bottleneck when large items are queued up; the additional basin keeps the cycle moving. The 100-litre capacity per bowl is sufficient to fully submerge most standard catering cookware without the item sitting proud of the water line.

From an operational standpoint, the key practical advantages are:

• Deep basins accommodate large pots, GN pans, and chopping boards that won't fit in a dishwasher
• Double-basin layout supports a soak-and-rinse workflow, improving throughput
• Rear upstand helps contain splash and protects the wall behind the unit
• Adjustable feet allow levelling on uneven kitchen floors
• Waste kit and wall fixings are included, reducing installation preparation

Installation is straightforward, but a few points are worth considering before ordering. The unit is supplied flat-packed and requires some self-assembly. Taps are sold separately, so you will need to select a suitable tap configuration — speak to us if you are unsure which tap fits the pre-drilled positions. The sink requires a standard plumbed water supply and waste connection; this is typically a simple plumbing job, but factor in access to pipework when choosing the installation location. At 35kg assembled, the unit is manageable but you will want two people on site for positioning and wall fixing.

This sink is well suited to restaurant back-of-house areas, canteen kitchens, school and care catering facilities, and any site where manual pot washing forms a regular part of service. For very high-volume sites with extensive pot wash demands — large hotel operations or contract catering units, for example — it is worth considering whether a heavier-duty or wider-format sink would give more appropriate capacity. Equally, for smaller operations with modest output, a single-basin deep sink may be sufficient.

If you are specifying a new pot wash area or replacing existing equipment, we are happy to talk through the layout and what would suit your volume and workflow before you order.