Vogue Double Sink with Right Hand Drainer 1800mm

This is a full-width, freestanding double bowl sink unit from Vogue, built in stainless steel with a right hand drainer and a galvanised undershelf. At 1800mm wide, it gives kitchen teams two independent bowls to work from simultaneously — one for soaking or rinsing, one for active washing — which keeps the pot wash area moving during service without constant crossover between tasks.

In practice, having two separate bowls at this width makes a genuine difference during peak periods. Soaking pots can be left in one bowl without blocking the other, and the drainer alongside provides a clear landing area for washed items awaiting racking or drying. The standpipe supplied with the unit sits in the corner of each bowl rather than centrally, which keeps it out of the way during use while still allowing controlled filling and draining without food debris entering the waste line.

From an operational standpoint, the key practical benefits are:

• Two independent bowls allow soaking and washing to run concurrently
• Corner-positioned standpipes keep the working area clear
• Stainless steel construction is easy to sanitise and resistant to daily commercial use
• The galvanised undershelf adds useful storage for cleaning supplies or equipment
• Self-assembly format reduces delivery and logistics complexity

This unit arrives flat-packed for self-assembly, which keeps it manageable for delivery into tight kitchen spaces. Taps are not included and are sold separately, so your plumber will need to know the tap hole specification before installation. It requires a plumbed hot and cold supply and a suitable waste connection — standard requirements for any commercial sink installation. The 1800mm footprint needs to be confirmed against your available run before ordering, particularly in galley-style kitchens where space is fixed.

This sink is well suited to small to medium kitchens — restaurants, cafés, pub kitchens, and similar operations — where a single sink is insufficient but the volume does not yet demand a larger multi-bowl configuration. For higher-throughput sites such as contract catering facilities or large institutional kitchens, a heavier-duty or wider unit may be more appropriate.

If you are fitting out a new pot wash area or replacing existing sink infrastructure, we are happy to talk through the right configuration for your service volume and kitchen layout.