Vogue Vegetable Dicer with 9.5mm Blade
Product Description
The Vogue vegetable dicer is a manual food preparation tool designed to produce consistent, uniform cuts from a wide range of vegetables. It arrives supplied with a 9.5mm stainless steel...
Specifications
- Colour
- Silver
- Dimensions
- 470(H) x 253(W) x 253(D)mm
- Material
- Aluminium & Stainless Steel
- Weight
- 3.2kg
Downloads
Product Description
The Vogue vegetable dicer is a manual food preparation tool designed to produce consistent, uniform cuts from a wide range of vegetables. It arrives supplied with a 9.5mm stainless steel blade, making it ready to use straight away for standard dicing tasks. Compatible 6mm and 12.5mm blades are available separately, allowing the same unit to handle finer brunoise-style cuts or chunkier dice depending on the dish.
In a working kitchen, uniform cuts matter more than they might first appear. Consistent sizing means more even cooking times, less waste from uneven trimming, and a more professional finish on the plate. For prep teams handling bulk vegetable work during mise en place, a reliable dicer can meaningfully reduce the time and effort involved compared with knife work alone — particularly on high-volume tasks such as dicing onions, carrots, courgettes, or peppers.
The cast aluminium body is robust enough for daily use without being unnecessarily heavy, and the stainless steel blades are resistant to corrosion with proper cleaning. Key practical advantages include:
- Interchangeable blade system across three cut sizes
- Stainless steel blades that resist corrosion with routine washing
- Compact footprint suitable for most prep benches
- Manual operation — no power source required
- Straightforward to disassemble and clean between uses
There are no electrical or plumbing requirements. The unit sits on a prep surface and operates entirely by hand. It is worth noting that this is a light-to-medium duty tool — well suited to smaller operations, prep support in larger kitchens, or lower-volume vegetable dicing tasks. Sites with very high throughput needs may find a motorised or heavier-duty alternative more appropriate over time.
This dicer is a practical choice for cafés, small restaurants, pub kitchens, and catering operations where consistent vegetable prep is needed without the footprint or cost of powered equipment. If you are unsure whether this suits your prep volumes or whether an alternative blade configuration would serve you better, we are happy to talk it through.
Key Features
- Supplied with 9.5mm stainless steel dicing blade as standard
- Compatible with separately available 6mm and 12.5mm blade sets
- Cast aluminium body built for regular commercial kitchen use
- Corrosion-resistant stainless steel blades for longevity
- Manual operation requires no electrical connection or plumbing
Operational Benefits
- Uniform cuts reduce vegetable waste and improve cooking consistency
- Interchangeable blades adapt the unit to multiple prep tasks
- Speeds up bulk vegetable prep during mise en place
- No power source needed, suitable for any prep bench position
- Simple disassembly supports quick cleaning between prep tasks
Specifications
- Colour
- Silver
- Dimensions
- 470(H) x 253(W) x 253(D)mm
- Material
- Aluminium & Stainless Steel
- Weight
- 3.2kg
Downloads
Frequently Asked Questions
- It handles most firm vegetables well — onions, carrots, courgettes, peppers, and similar produce are all common applications. Very soft or overripe produce can compress rather than cut cleanly, so blade sharpness and produce condition both have a bearing on results.
- Yes. The unit is designed with an interchangeable blade system, and 6mm and 12.5mm blades are available as separate accessories. This makes it possible to switch between finer and coarser cuts using the same unit, which can be useful where prep requirements vary across different dishes.
- This is a light-to-medium duty manual tool, and it performs well in smaller operations or as a prep support item in larger kitchens. For sites with very high daily prep volumes where a dicer would be in near-continuous use, a motorised or heavier-duty unit may be worth considering — get in touch and we can help assess what would suit your throughput.