Buffalo 7Ltr Planetary Mixer – White

The Buffalo 7-litre planetary mixer is a compact, counter-top mixing machine designed for light to moderate food preparation in commercial settings. It handles a range of common prep tasks — batters, icings, sauces, and dough — using a planetary mixing action that moves the attachment around the bowl rather than simply rotating it in place. This produces a more even mix across the full volume of the bowl and is the standard action used across professional mixing equipment at this scale.

In practice, this mixer suits kitchens where mixing forms part of a broader prep routine rather than a continuous production line. It is well suited to morning or session-based prep, where a café, small restaurant, or hotel kitchen might work through a sequence of mixing tasks before service begins. The stepless speed control allows the operator to dial in the right speed for each task — slower for bringing dough together, faster for aerating a whisk-based mix — without fixed step increments that can be awkward to work around. Recovery between tasks is straightforward given the lift-up head and removable stainless steel bowl.

• Planetary mixing action for consistent, thorough coverage of the full bowl
• Stepless speed control for precise adjustment across all mixing tasks
• Lift-up head design for easy bowl removal and attachment changes
• Removable splash guard with funnel for safe ingredient addition mid-mix
• Supplied with beater, whisk, and dough hook as standard

Being a counter-top unit, it requires a stable, clear worksurface with reasonable clearance above for the head to lift freely. It runs from a standard 13A socket and does not require any specialist electrical provision. At 15kg it is portable enough to be moved for cleaning, though in most kitchens it will sit in a fixed prep position. The metal body holds up well to the general wear of a working kitchen environment and is straightforward to wipe down after use.

This mixer is best suited to smaller operations — cafés, patisseries, small hotel kitchens, or catering prep environments — where mixing volumes are moderate and continuous high-output mixing is not required. It is not designed for sustained back-to-back production runs or large-batch dough work. For kitchens with higher throughput or heavier daily mixing demands, a larger-capacity model with a more powerful motor would be the more appropriate choice.

If you are unsure whether this capacity fits your prep requirements, or you would like to talk through the options, the team is happy to help you work it out before you order.