Cambro Mobile Ingredient Bin White 140Ltr
Product Description
The Cambro 140-litre mobile ingredient bin is a straightforward, practical solution for storing and transporting bulk dry ingredients in a commercial kitchen environment. Constructed from FDA-approved polyethylene, it is fully...
Specifications
- Capacity
- 140 Ltr
- Colour
- White
- Dimensions
- 710(H) x 550(W) x 750(D)mm
- Dishwasher safe
- Yes
Downloads
Product Description
The Cambro 140-litre mobile ingredient bin is a straightforward, practical solution for storing and transporting bulk dry ingredients in a commercial kitchen environment. Constructed from FDA-approved polyethylene, it is fully food-safe and built to hold large quantities of flour, rice, sugar, cereals, and similar dry goods in a contained, hygienic unit.
In day-to-day kitchen use, the mobile design earns its keep. Being able to wheel a full bin directly to a prep station — rather than scooping from a fixed shelf unit — saves time during busy preparation periods and reduces the risk of spillage. The clear lid allows kitchen staff to identify contents at a glance without opening the bin, which helps maintain workflow and supports stock rotation discipline. An integrated S-hook on the bin provides a dedicated hanging point for a scoop or portioner, keeping utensils with the ingredient rather than left loose on a worktop.
- Heavy-duty castors allow easy movement around the kitchen, even when fully loaded
- Clear lid supports quick visual stock identification without opening
- Integrated S-hook keeps scoops and portioners close at hand
- Food-safe polyethylene construction throughout
- Straightforward to clean and maintain between ingredient changes
Installation is minimal — this is a free-standing mobile unit with no utility connections required. The footprint is worth confirming against your dry store or prep area before ordering, and it is worth considering whether floor-level storage works with your kitchen's workflow and HACCP procedures. At 12.7kg empty, the bin is manageable to reposition when empty, though a full load of dense ingredient adds considerable weight to the castors.
This bin is well suited to bakeries, catering operations, school kitchens, and any site handling bulk dry goods regularly. For smaller operations with modest throughput, a lower-capacity option may be more practical; for high-volume sites turning over very large quantities, it is worth considering whether multiple bins or a larger-format unit would serve better.
If you are unsure whether this capacity fits your dry store layout or ingredient throughput, our team is happy to talk it through.
Key Features
- 140-litre polyethylene construction approved to FDA food-safe standards
- Heavy-duty castors support loaded movement across kitchen flooring
- Clear-fitting lid allows visual content identification without opening
- Integrated S-hook provides dedicated hanging point for scoops
- Lightweight 12.7kg empty weight for straightforward repositioning
Operational Benefits
- Moves bulk ingredients directly to prep stations, saving handling time
- Clear lid speeds up stock checks and supports rotation discipline
- Keeps scoops and portioners organised and close to the ingredient
- Food-safe materials support HACCP compliance in dry storage areas
- Mobile design reduces repeated trips between dry store and prep area
Specifications
- Capacity
- 140 Ltr
- Colour
- White
- Dimensions
- 710(H) x 550(W) x 750(D)mm
- Dishwasher safe
- Yes
- Material
- Polyethylene
- Non-stick
- Non-Stick
- Weight
- 12.7kg
Downloads
Frequently Asked Questions
- Yes — the polyethylene construction and close-fitting lid make it well suited to fine dry ingredients such as flour, sugar, and cereals. The lid helps contain dust and keeps contents protected from ambient kitchen conditions. As with any bulk storage container, regular cleaning between ingredient types is advisable to avoid cross-contamination.
- Polyethylene is tolerant of a wide temperature range, so the bin is generally suitable for use in cooler storage environments. However, this unit is designed primarily for ambient dry ingredient storage, and it is worth confirming with your kitchen manager that the castors and fittings are appropriate for your specific cold store floor conditions before committing.
- That depends on the number of distinct ingredients you handle in bulk and your delivery frequency. A busy bakery handling several base ingredients — flour, sugar, various grains — will typically run one bin per ingredient to avoid cross-contamination and simplify stock rotation. If throughput is high enough to exhaust a 140-litre bin between deliveries, a larger-capacity alternative may be worth considering.