Churchill Isla Deep Coupe Plates White 281mm (Pack of 12)
Product Description
The Churchill Isla Deep Coupe Plate is a white porcelain tableware piece from Churchill's Isla range, distinguished by a subtle embossed pattern drawn from coastal and shoreline forms. The deep...
Specifications
- Box quantity
- 12
- Colour
- White
- Crockery style
- Elegant
- Diameter
- 281
Downloads
Product Description
The Churchill Isla Deep Coupe Plate is a white porcelain tableware piece from Churchill's Isla range, distinguished by a subtle embossed pattern drawn from coastal and shoreline forms. The deep coupe profile provides a shallow well suitable for plating dishes that benefit from a defined boundary without the formality of a traditional rimmed plate.
In a busy restaurant or café environment, porcelain of this weight and construction holds up well to daily dishwasher cycles and the general handling demands of continuous table service. The embossed detailing is worked into the body of the piece rather than applied as a surface finish, which means it retains its appearance through regular commercial washing without fading or wearing back.
From an operational standpoint, the Isla range offers a few practical advantages worth noting:
- Consistent white glaze supports presentation across varied menu styles
- Deep coupe shape suits pasta, risotto, and plated mains equally well
- Embossed pattern adds visual interest without complicating plating
- Dishwasher and microwave safe for straightforward service workflows
- Supplied in packs of 12, simplifying stock management for covers-based ordering
At 281mm, this is a full main course plate size. It works well as a primary plate in a mid-range or casual dining setting, and fits comfortably within the Isla range if you are building a coordinated tableware collection across multiple piece types. For operators running high-turnover covers where chipping risk is elevated, it is worth considering whether a heavier-gauge alternative within the Churchill portfolio might be more appropriate.
If you are specifying tableware across a new opening or refreshing an existing set, our team are happy to talk through quantities, mix-and-match options within the range, or suitability for your specific service style.
Key Features
- White porcelain construction with embossed coastal-inspired surface pattern
- Deep coupe profile with shallow well suited to varied plating styles
- 281mm diameter sized for full main course plate applications
- Dishwasher and microwave safe for standard commercial service use
- Supplied as a pack of 12 for straightforward covers-based stock ordering
Operational Benefits
- Consistent white glaze supports clean presentation across diverse menus
- Embossed pattern retains appearance through repeated commercial dishwasher cycles
- Deep coupe shape reduces sauce spillage and keeps plating contained neatly
- Pack-of-12 format simplifies stock calculations for typical restaurant covers
- Coordinates across the Isla range for a unified tableware appearance on tables
Specifications
- Box quantity
- 12
- Colour
- White
- Crockery style
- Elegant
- Diameter
- 281
- Dimensions
- 281(Ø)mm
- Dishwasher safe
- Yes
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- Yes
- Stackable
- Stackable
- Weight
- 831g
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Frequently Asked Questions
- A common starting point is three plates per cover to allow for tables in service, items in the wash cycle, and a buffer for breakages. For a 40-cover restaurant, that would suggest a minimum of 10 to 12 packs, though operators with faster turnovers or longer dishwasher cycles may want to hold more stock.
- Yes — the Isla pattern is embossed into the porcelain body rather than printed or applied as a surface decoration, which means it is not subject to fading or wearing back under regular commercial dishwasher use. Churchill's porcelain is manufactured for commercial tableware environments where daily machine washing is standard practice.
- The shallow well of the deep coupe profile suits dishes with some liquid content — pasta, risotto, braises, and sauced mains sit well within it. For very dry plated dishes or those relying on a completely flat surface for presentation, a flat coupe or rimmed plate may give the chef more flexibility.