Rite Price Plastic Kebab Knife with Stainless Steel Blade
Product Description
The Rite Price plastic kebab knife is a compact, handheld slicing tool designed specifically for portioning döner and other rotisserie meats at the service point. It combines a lightweight plastic...
Specifications
- Colour
- White
- Dimensions
- 220(H)x 80(W)x 90(D)mm
- Knife type
- Electric and Kebab Knives
- Material
- Stainless Steel & Plastic
Downloads
Product Description
The Rite Price plastic kebab knife is a compact, handheld slicing tool designed specifically for portioning döner and other rotisserie meats at the service point. It combines a lightweight plastic handle with a detachable hardened stainless steel disc blade, allowing operators to slice cleanly and quickly without the fatigue associated with conventional carving knives during a busy service.
In a working kebab or fast-food environment, speed and consistency at the counter matter. The disc blade is designed to glide through compacted meat with minimal resistance, helping maintain portion control and throughput during peak periods. The light handle reduces hand strain over extended service, which is a practical consideration for operators working long shifts.
- Detachable disc blade for safe and straightforward cleaning
- Lightweight plastic handle reduces operator fatigue during service
- Transformer, spare cable, and leads supplied as standard
- Hardened stainless steel blade for durability under regular use
- Compact footprint suits counter-based service setups
The handle unit must never be immersed in water. The blade head should always be detached from the handle before cleaning — this is an important maintenance point to observe consistently to protect the electrical components and extend the tool's working life.
This knife is well suited to kebab shops, fast-food counters, and takeaway operations where speed of service is a priority. It is a practical entry-level option for lower-to-medium volume sites. Operators running very high-volume service or requiring more heavy-duty continuous use may find a more robust model better matches their throughput demands.
If you are unsure whether this tool suits your service setup or volume, we are happy to talk it through with you.
Key Features
- Detachable hardened stainless steel disc blade for clean meat slicing
- Lightweight plastic handle designed for reduced operator hand fatigue
- Transformer, spare cable, and leads included as standard supply
- Compact 220mm profile suited to counter and service point use
- Stainless steel and plastic construction balances durability with light weight
Operational Benefits
- Speeds up meat portioning during busy counter service periods
- Detachable blade head simplifies cleaning and maintains food hygiene standards
- Light handle reduces fatigue for operators working through extended service shifts
- Consistent slicing action supports portion control and reduces food waste
- Compact size fits neatly into tight counter service environments
Specifications
- Colour
- White
- Dimensions
- 220(H)x 80(W)x 90(D)mm
- Knife type
- Electric and Kebab Knives
- Material
- Stainless Steel & Plastic
- Power
- 2A
- Speed
- 5000rpm
- Weight
- 1kg
Downloads
Frequently Asked Questions
- No — the blade head must always be detached from the handle before cleaning, and the handle unit should never be immersed in water. This protects the internal electrical components and is essential for safe, long-term use.
- It is well suited to moderate-volume kebab and takeaway operations. For sites running very high throughput over long uninterrupted service periods, a heavier-duty model may be a more appropriate choice — worth discussing if your volume is significant.
- The unit operates via a transformer, which is supplied along with a spare cable and leads. No specialist electrical installation is needed — it is a plug-in countertop tool, making it straightforward to deploy at the service point.