Dick Titan Diamond Sharpening Steel 30.5cm
Product Description
The Dick Titan sharpening steel is a professional-grade honing tool designed for regular use in commercial kitchen environments. Built around a diamond-coated oval steel, it is intended for maintaining knife...
Specifications
- Blade length
- 11.75
- Colour
- Black
- Dimensions
- 12(L)"
- Knife colour
- Black
Downloads
Product Description
The Dick Titan sharpening steel is a professional-grade honing tool designed for regular use in commercial kitchen environments. Built around a diamond-coated oval steel, it is intended for maintaining knife edges between sharpenings rather than restoring a heavily damaged blade. Dick is a well-regarded German cutlery and sharpening tool manufacturer with a long history supplying professional kitchens, and the Titan range sits firmly within their working professional line.
In day-to-day kitchen use, a reliable sharpening steel is one of those tools that earns its place quietly. The diamond surface provides effective edge realignment on most professional knife steels, and the oval profile helps engage the blade consistently across the full length of the steel. The ergonomic handle gives a secure, balanced grip during use, which matters when working quickly during prep or service.
From an operational standpoint, the benefits are straightforward:
- Diamond surface maintains sharpness between full sharpenings
- Oval profile aids consistent blade angle and control
- Ergonomic handle reduces fatigue during extended prep sessions
- Durable construction suited to daily professional use
- Compact enough for bench use or storage in a knife roll
There are no installation requirements for a sharpening steel, but it is worth considering whether the 30.5cm length suits your knife range. Longer knives — such as carving or slicing blades — benefit from a steel of at least matching length to allow a full honing stroke. If your team works predominantly with shorter knives, this length remains practical and easy to handle.
This steel is well suited to chefs and kitchen teams who maintain their own knives regularly and want a dependable everyday honing tool. If you are equipping a full brigade or need advice on matching steels to specific knife types, the team is happy to help you make the right choice.
Key Features
- Diamond-coated oval steel for effective edge honing and realignment
- 305mm working length suits most professional chef and carving knives
- Oval profile promotes consistent blade angle contact during honing
- Ergonomic handle provides secure grip and balanced control in use
- Durable diamond surface designed to withstand regular daily use
Operational Benefits
- Keeps knife edges sharper for longer between full resharpening sessions
- Reduces prep time lost to poorly performing blades during busy service
- Comfortable grip helps chefs hone quickly and safely under pressure
- Reliable everyday tool suited to consistent use across a full brigade
- Compact size works well on the bench or stored in a knife roll
Specifications
- Blade length
- 11.75
- Colour
- Black
- Dimensions
- 12(L)"
- Knife colour
- Black
- Knife length
- 11.75
- Knife origin
- European
- Knife type
- Knife Sharpener
- Material
- Diamond Steel
- Weight
- 460g
Downloads
Frequently Asked Questions
- A standard honing steel realigns the edge of the blade without removing much material, while a diamond-coated steel like the Dick Titan is mildly abrasive and can do light edge correction as well as honing. In practice, this makes a diamond steel more versatile for maintaining knives in a busy kitchen environment, though it is still not a substitute for a full regrind when a blade is significantly worn.
- For most knives up to around 25–26cm in blade length, a 30.5cm steel gives sufficient room for a full honing stroke. Very long carving, slicing, or salmon knives may benefit from a longer steel to allow proper technique across the whole edge. If your team regularly uses longer blades, it is worth considering whether a longer model would better suit your needs.
- Most professional kitchens hone knives at the start of each session and periodically throughout prep, particularly for knives used on hard or fibrous produce. A diamond steel used regularly this way significantly extends the interval between full sharpenings. Frequency will vary depending on knife quality, the materials being cut, and how heavily the knives are used.