Utopia Saxon Wine Goblets 340ml CE Marked Pack of 48
Product Description
The Utopia Saxon is a two-piece wine goblet with a blown bowl, standing taller than a typical economy wine glass. It is offered in packs of 48, making it practical...
Specifications
- Box quantity
- 48
- Capacity
- 12oz / 340ml
- Colour
- Clear
- Diameter
- 83
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Product Description
The Utopia Saxon is a two-piece wine goblet with a blown bowl, standing taller than a typical economy wine glass. It is offered in packs of 48, making it practical to stock in volume for table service. The glass carries CE measurement marks at 125ml, 175ml and 250ml, covering the standard wine measures required in licensed premises in the UK.
The taller profile and blown bowl give the Saxon a slightly more considered appearance than basic budget stemware, making it a reasonable choice where operators want something smarter than a commodity glass without moving into premium crystal territory. The two-piece construction is standard for this category and performs reliably across normal restaurant and bar service conditions.
From a practical standpoint, the Saxon suits operations that need to carry a consistent, stackable wine glass across multiple tables and bar areas:
- CE marked at all three standard licensed measures — no guesswork for serving staff
- Pack of 48 supports a full table-service float without repeated restocking
- Taller bowl profile reads better on the table than flat economy alternatives
- Blown bowl construction gives a lighter feel than pressed-glass equivalents
- Clear glass works across red, white and rosé service without compromise
As with all stemware in busy service environments, the stem-to-bowl join warrants attention during glasswasher loading — placing glasses correctly in racks reduces breakage at the joint over time. The Saxon is a mid-level glass and is priced accordingly; operations running very high covers or rough glasswasher handling may want to consider a more robust alternative.
This glass suits restaurants, gastropubs, hotel dining rooms and event caterers who need a presentable, properly marked wine glass in volume without the cost of premium stemware. For very high-footfall venues where breakage rates are a primary concern, a heavier or more compact alternative may serve better.
If you are unsure whether the Saxon is the right fit for your service volume or cover count, we are happy to talk it through.
Key Features
- CE marked at 125ml, 175ml and 250ml for licensed premises compliance
- Two-piece construction with blown bowl for a lighter feel in hand
- Taller profile than standard economy stemware for improved table presence
- 340ml capacity suits standard red and white wine service portions
- Supplied in packs of 48 to support full table-service float requirements
Operational Benefits
- Correct CE marks remove measure uncertainty for front-of-house staff
- Pack of 48 reduces mid-service restocking interruptions during busy covers
- Blown bowl construction feels noticeably lighter than pressed-glass alternatives
- Taller stem profile presents well on the table without premium pricing
- Clear glass works equally across all wine types without visual compromise
Specifications
- Box quantity
- 48
- Capacity
- 12oz / 340ml
- Colour
- Clear
- Diameter
- 83
- Dimensions
- 182(H) x 83(Ø)mm
- Glass capacity
- 11.97
- Material
- Glass
- Weight
- 9.55kg
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Frequently Asked Questions
- Yes. The Saxon goblets carry CE measurement marks at 125ml, 175ml and 250ml, which are the three standard wine measures prescribed under UK licensing requirements. This makes them suitable for use in restaurants, bars and pubs serving wine by the glass under a premises licence.
- The Saxon performs adequately in a commercial glasswasher under normal conditions. As with most two-piece stemware, the stem-to-bowl join is the most vulnerable point, and loading glasses correctly in dedicated stemware racks rather than standard glass racks will significantly reduce breakage over time. For operations running very high cover volumes with heavy glasswasher cycles, a more compact or heavily constructed glass may prove more economical.
- For most small to mid-sized restaurants, 48 glasses provides a reasonable working float when factoring in tables in use, glasses in the glasswasher and a buffer for breakage. Larger operations or venues running multiple dining areas simultaneously would typically hold two or more packs to avoid shortfalls during peak service. If you are unsure of the right quantity for your setup, we can help you work it out.