Shoes for Crews Karina Slip-On Safety Trainers Black Size 43

The Shoes for Crews Karina is a slip-on trainer designed specifically for hospitality and catering environments. Built from microfibre with a slip-resistant sole, it addresses one of the most consistent hazards in commercial kitchens and front-of-house areas: wet, greasy, or debris-covered floors. At 230g, it sits at the lighter end of the safety footwear category, which matters when staff are on their feet for an eight- or ten-hour shift.

In practice, the Karina is well suited to roles that involve constant movement across mixed surfaces — kitchen floors, service areas, and back-of-house corridors. The slip-on construction reduces the time spent at the start and end of a shift, and it avoids the lace hygiene concerns that arise in food preparation zones. The microfibre upper is straightforward to wipe down, which matters in environments where footwear picks up grease and food residue regularly.

• Slip-resistant sole designed for wet and greasy kitchen floors
• Slip-on fit — quick to put on and remove at shift change
• Microfibre upper is easy to clean and wipe down
• Lightweight construction reduces fatigue during long shifts
• Suited to kitchen, front-of-house, and back-of-house roles

It is worth noting that the Karina is a trainer-style shoe rather than a full safety boot, so it is best suited to environments where the primary risk is slipping rather than heavy falling objects or sharp equipment. For sites where more substantial foot protection is required, a heavier-duty safety shoe with toe protection may be more appropriate.

If you are unsure which footwear category suits the roles across your site, the team is happy to talk through the options with you.