Global G-2 Chef's Knife 20cm | Japanese Kitchen Knife

The Global G-2 is an 8-inch cook's knife from Global's core G series — one of the most widely used professional knives in commercial kitchens across the UK and Europe. It is forged from Molybdenum-Vanadium 18 stainless steel, a high-carbon alloy that holds a keen edge well and resists the staining and corrosion common in busy prep environments. The blade is hollow-ground and ice-tempered, giving it a thin, acute cutting angle that reduces drag through vegetables, proteins and herbs alike.

In practical service, the G-2 is a reliable all-rounder. It is light enough — at 170g — for extended prep sessions without fatigue, yet balanced well enough for heavier tasks such as breaking down larger cuts of meat or working through dense root vegetables. The seamless construction between blade and handle eliminates the crevices that harbour bacteria, which matters when knives pass through a professional kitchen's wash cycle repeatedly over a working life measured in years.

• Holds a sharp edge through sustained prep use without frequent honing
• Seamless one-piece construction supports rigorous hygiene practices
• Light enough for extended use, balanced well enough for varied tasks
• Corrosion-resistant steel suited to wet, high-demand prep environments
• Accepted widely in professional kitchens and compatible with standard edge sharpening equipment

The G-2 is best suited to professional chefs and prep teams who want a proven, dependable knife that performs consistently across a broad range of prep tasks. It is not a specialist knife — it is a generalist's tool done well. Chefs who work predominantly with one specific task, such as filleting or carving, may find a dedicated blade more efficient for that application, but for general brigade use the G-2 earns its place on the station.

If you would like to discuss knife selection for your kitchen team or ask about the wider Global range, we are happy to help you choose correctly.