GreasePak Battery Operated Dosing Module 5Ltr
Product Description
The GreasePak Battery Operated Dosing Module is a self-contained unit designed to automatically dispense a bio-enzymatic solution into commercial kitchen drainage systems. It works by breaking down fats, oils, and...
Specifications
- Capacity
- 5Ltr
- Dimensions
- 620(H) x 510(W) x 155(D)mm
- Material
- Plastic
- Weight
- 6.2kg
Downloads
Product Description
The GreasePak Battery Operated Dosing Module is a self-contained unit designed to automatically dispense a bio-enzymatic solution into commercial kitchen drainage systems. It works by breaking down fats, oils, and grease (FOG) before they have the chance to accumulate and cause blockages. The unit holds a 5-litre reservoir and requires no mains electrical connection, running entirely on battery power, which simplifies positioning and avoids the need for a nearby power supply.
In a busy commercial kitchen, FOG build-up in drainage is a persistent and costly problem. Blocked or slow-draining sinks disrupt service, generate odours, and can result in compliance issues under BS EN 1825 — the standard that governs the management of grease in commercial kitchen drainage. The GreasePak module has been tested to this standard and carries BBA approval, which means it is accepted by water authorities and environmental health inspectors as a compliant approach to FOG management in situations where a traditional grease trap may not be practical or necessary.
Key operational advantages include:
- Automatic dosing keeps drainage treatment consistent without relying on staff
- Battery operation removes the need for a mains electrical connection near the unit
- Bio-enzymatic action works continuously between service periods to break down residual FOG
- Helps reduce drain odours in kitchen and front-of-house areas
- BBA approved and tested to BS EN 1825 for compliance confidence
Installation is straightforward. The unit mounts to a wall and doses directly into the drain line. Because it is battery powered and relatively compact, it can be fitted in locations where running a cable would be impractical. It is worth confirming with your local water authority or environmental health officer whether a dosing unit alone meets your specific compliance obligations, as requirements can vary by site and waste volume.
This unit is well suited to smaller and medium-volume kitchens — cafés, pub kitchens, restaurant prep areas, and similar settings — where a full passive grease interceptor is not installed or not required. For higher-output sites producing larger volumes of FOG waste, a higher-capacity solution may be more appropriate.
If you are unsure whether this unit meets your drainage compliance requirements or want to discuss your site's FOG management needs, we are happy to talk it through.
Key Features
- Battery operated unit requires no mains electrical connection
- 5-litre reservoir of bio-enzymatic dosing solution included
- Automatic timed dosing delivers consistent treatment without staff input
- Tested to BS EN 1825 and carries BBA approval for compliance
- Wall-mounted compact design suits tight under-counter installation spaces
Operational Benefits
- Reduces risk of FOG blockages and the disruption they cause to service
- Supports compliance with BS EN 1825 drainage requirements for commercial kitchens
- Frees kitchen staff from manual drain treatment tasks during busy service
- Continuous enzymatic action helps control drain odours throughout the day
- Battery operation allows flexible positioning without nearby electrical access
Specifications
- Capacity
- 5Ltr
- Dimensions
- 620(H) x 510(W) x 155(D)mm
- Material
- Plastic
- Weight
- 6.2kg
Downloads
Frequently Asked Questions
- It depends on your site. The GreasePak module is tested to BS EN 1825 and BBA approved, which means it is recognised by many water authorities and environmental health officers as a compliant FOG management solution. However, compliance decisions can vary by local authority, waste output volume, and the nature of your kitchen operation. We would always recommend confirming with your local authority before relying solely on a dosing unit.
- Replacement frequency depends on how the unit is programmed and the volume of use in your kitchen. The 5-litre reservoir is designed to last a reasonable service period under normal commercial kitchen conditions, but high-output kitchens will exhaust the solution more quickly. Monitoring the reservoir as part of your regular kitchen checks is straightforward given the unit's accessible design.
- The GreasePak battery dosing module is best suited to small and medium-volume kitchens where FOG output is moderate. For larger operations — such as hotel kitchens, school catering facilities, or high-throughput restaurants — the volume of grease produced may exceed what a single dosing unit can adequately manage, and a higher-capacity solution or passive grease interceptor may be more appropriate. We are happy to advise based on your kitchen's output.