Rubbermaid Slim Jim 90Ltr Step-On Bin Front Pedal Yellow
Product Description
The Rubbermaid Slim Jim Step-On Bin is a hands-free waste container designed specifically for commercial environments where space is limited but waste volumes are not. The front-foot pedal keeps the...
Specifications
- Capacity
- 90 Ltr
- Colour
- Yellow
- Dimensions
- 813(H) x 637(W) x 403(D)mm
- Furniture shape
- Rectangular
Downloads
Product Description
The Rubbermaid Slim Jim Step-On Bin is a hands-free waste container designed specifically for commercial environments where space is limited but waste volumes are not. The front-foot pedal keeps the lid closed between uses, reducing odours and limiting the spread of contamination — a practical consideration in any food-handling area. The yellow colour coding supports waste segregation systems, making it straightforward to allocate specific bins to specific waste streams across a site.
In day-to-day service, the 90-litre capacity means fewer liner changes during a busy shift, which matters in kitchens where every minute of staff time counts. The bin holds a meaningful volume without the wide footprint of a traditional round container, making it well suited to galley-style kitchares, service corridors, and back-of-house areas where floor space is always at a premium.
A few practical advantages worth noting:
- Hands-free operation reduces cross-contamination risk during food preparation
- Colour-coded yellow body supports a structured waste segregation programme
- Internal hinge mounting prevents wall or surface damage in tight spaces
- Polyethylene construction is straightforward to clean and resists chemical cleaners
- Slim profile fits service runs and corridors where standard bins won't
No installation is required — the bin is freestanding and can be repositioned easily. It is worth confirming that standard 90-litre bin liners are stocked before committing to a quantity, as using ill-fitting liners can cause liner drop during service. For very high-volume sites generating waste at pace across multiple stations, a larger or more heavy-duty container may be worth considering.
This bin is well suited to commercial kitchens, food preparation areas, front-of-house service stations, hospitality venues, and healthcare catering environments where colour-coded waste management is a requirement. If you are building out a wider waste segregation system or need bins across multiple locations, it is worth talking through the options with us before placing an order.
Key Features
- Front foot pedal enables fully hands-free lid operation during service
- 90-litre capacity reduces liner changes throughout a busy shift
- Slim rectangular profile fits corridors and galley kitchens with ease
- Internal hinge mounting prevents wall marking in confined spaces
- Yellow polyethylene body supports colour-coded waste segregation systems
Operational Benefits
- Hands-free operation helps reduce cross-contamination in food prep areas
- High capacity cuts interruptions to service from frequent bin changes
- Slim footprint frees up valuable floor space in tight back-of-house areas
- Colour coding supports compliance with structured waste management programmes
- Durable plastic construction withstands daily cleaning with commercial chemicals
Specifications
- Capacity
- 90 Ltr
- Colour
- Yellow
- Dimensions
- 813(H) x 637(W) x 403(D)mm
- Furniture shape
- Rectangular
- Material
- Plastic
- Weight
- 11.7kg
Downloads
Frequently Asked Questions
- Yes — the hands-free foot pedal means staff do not need to touch the bin during food handling, which supports basic hygiene practice in prep environments. The yellow colour coding also helps reinforce a waste segregation system if one is in place on your site.
- The bin is designed to take a 90-litre liner, but because the Slim Jim has a rectangular rather than round profile, it is worth checking that your supplier stocks liners that fit the shape properly. A poorly fitting liner can drop inside during service, which causes unnecessary disruption.
- That depends on the volume of waste generated and how your kitchen is laid out. A single 90-litre bin works well as a central waste point in a smaller kitchen, but larger operations often position bins at each main prep station and near the pass to keep waste management contained and staff moving efficiently. If you are fitting out multiple areas, it is worth planning bin placement alongside your workflow rather than as an afterthought.