Revol Alexandrie Crème Brûlée Dishes 140mm (Pack of 6)
Product Description
The Revol Alexandrie crème brûlée dish is a straight-sided porcelain ramekin designed specifically for classic crème brûlée service, though equally practical for a range of hot and cold dessert presentations....
Specifications
- Box quantity
- 6
- Capacity
- 240ml | 8½oz
- Colour
- White
- Crockery type
- Dishes
Downloads
Product Description
The Revol Alexandrie crème brûlée dish is a straight-sided porcelain ramekin designed specifically for classic crème brûlée service, though equally practical for a range of hot and cold dessert presentations. The clean, shallow profile provides an even surface area for torching sugar to a consistent caramel finish — one of those small details that matters when the dish is going out to a paying table.
Revol is a well-regarded French porcelain manufacturer, and the Alexandrie range reflects the quality you'd expect from professional-grade tableware. The porcelain construction handles a temperature range from -20°C through to 300°C, which means dishes can move from freezer to oven without issue — useful where desserts are prepped ahead and held cold before finishing. The material also offers solid resistance to both thermal and mechanical shock, which matters in a commercial wash cycle environment where breakages add up over time.
From an operational standpoint, these dishes suit professional kitchens where presentation consistency matters:
- Uniform shape and sizing supports consistent portion control across covers
- Porcelain surface caramelises evenly under a blow torch
- Suitable for oven, freezer, microwave and dishwasher use
- White glaze is neutral and works across plating styles
- Supplied in a pack of six, practical for batch prep and service
These are tableware items rather than equipment, so there are no installation requirements to consider. The main practical question is simply volume — a pack of six suits a small operation or a restaurant where crème brûlée is one of several dessert options. Busier kitchens running high covers on a dessert-heavy menu are likely to need multiple packs in rotation to allow for washing cycles.
The Alexandrie dishes are well suited to restaurants, bistros, hotel dining and catering operations where classic dessert presentation is part of the offer. If you have questions about quantities for your service volume or want to discuss other items in the Revol range, the team is happy to help.
Key Features
- Professional porcelain construction rated from -20°C to 300°C
- 240ml capacity with 140mm diameter shallow profile for even torching
- Resistant to thermal and mechanical shock for commercial wash cycles
- Compatible with oven, freezer, microwave and dishwasher use
- Supplied as a pack of six for consistent batch preparation and service
Operational Benefits
- Even surface area supports consistent caramel finish under a blow torch
- Freezer-to-oven capability allows efficient advance preparation and holding
- Durable porcelain reduces breakage losses through heavy commercial use
- Uniform sizing across the pack maintains portion consistency every cover
- Neutral white glaze works across a range of dessert plating styles
Specifications
- Box quantity
- 6
- Capacity
- 240ml | 8½oz
- Colour
- White
- Crockery type
- Dishes
- Diameter
- 140
- Dimensions
- 35(H) x 140(Ø)mm | 1½(H)" x 5½(Ø)"
- Dishwasher safe
- Yes
- Finish
- Clean Finish
- Freezer safe
- Yes
- Furniture shape
- Round
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- Yes
- Stackable
- Stackable
- Temperature range
- '-20°C to 300°C
- Weight
- 1.52kg
Downloads
Frequently Asked Questions
- It depends on your cover count and wash cycle frequency. As a general guide, if crème brûlée is a regular dessert option, having two to three packs in rotation allows you to keep dishes moving through the dishwasher without holding up service. A single pack of six works well for smaller operations or where the dish is offered occasionally rather than every service.
- Yes — the porcelain is rated from -20°C to 300°C, so moving from freezer to oven is within its designed operating range. This makes the dishes practical for kitchens that prep desserts ahead and hold them cold before finishing to order.
- The shallow, straight-sided profile is designed with crème brûlée in mind, but the dishes work well for other baked custards, individual soufflés, warm fondants or cold dessert presentations where a clean, consistent ramekin-style dish is appropriate. The neutral white finish means they sit comfortably alongside most tableware.