Royal Porcelain Kana Rectangular Platters 320mm (Pack of 12)
Product Description
The Royal Porcelain Kana rectangular platter is a white porcelain serving piece designed with the clean, minimal aesthetic associated with Japanese and broader Asian cuisine. At 320mm in length, each...
Specifications
- Box quantity
- 12
- Colour
- White
- Crockery type
- Platters
- Dimensions
- 320mm/ 12 ⅗"
Downloads
Product Description
The Royal Porcelain Kana rectangular platter is a white porcelain serving piece designed with the clean, minimal aesthetic associated with Japanese and broader Asian cuisine. At 320mm in length, each platter provides a useful surface for presenting meat, fish, rice dishes, and sharing plates in a structured, composed way. They are supplied in a pack of twelve, which suits the practical realities of commercial dining operations.
In a busy restaurant or café setting, consistent tableware matters as much as the food it carries. These platters are made from porcelain, which offers reliable durability under the daily demands of service, washing, and stacking. The rectangular format works well for structured plating styles and is a practical choice for operations running Japanese, pan-Asian, or fusion menus where presentation is part of the guest experience.
- White porcelain finish coordinates cleanly with other tableware and table settings
- Rectangular shape supports structured, composed plating presentations
- Supplied in a case of twelve — practical for matching service covers
- Suitable for meat, fish, rice, and sharing-style dishes
- Compatible with other ranges in the Royal Porcelain Kana collection
As with all tableware purchases for commercial use, it is worth considering your full cover count and how the platters will be stored and transported during service. Porcelain requires sensible handling to avoid chipping, and the 320mm size should be assessed against your table sizes and tray configurations before ordering in volume.
These platters are well suited to restaurants, hotel dining rooms, and casual dining venues running Asian or fusion menus. They are a considered choice for operators who want a consistent, professional presentation without overly ornate tableware. If you are equipping a larger site or building out a full table setting, it is worth speaking with us to ensure the pieces work together as a set.
Key Features
- White porcelain construction suited to daily commercial service use
- 320mm length accommodates sharing dishes and composed meat or fish plates
- Rectangular oriental-style form designed for structured plating presentation
- Supplied as a pack of twelve for practical cover-matched purchasing
- Designed to coordinate with other pieces in the Royal Porcelain Kana range
Operational Benefits
- Consistent white finish supports cohesive table presentation across all covers
- Rectangular format reduces plating time with clear structure for kitchen staff
- Pack of twelve aligns purchasing to service volumes without excess stock
- Porcelain durability holds up through repeated commercial washing cycles
- Range compatibility allows operators to build a unified tableware collection
Specifications
- Box quantity
- 12
- Colour
- White
- Crockery type
- Platters
- Dimensions
- 320mm/ 12 ⅗"
- Dishwasher safe
- Yes
- Furniture shape
- Rectangular
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- Yes
- Weight
- 9.6kg
Downloads
Frequently Asked Questions
- Royal Porcelain's Kana pieces are made from commercial-grade porcelain intended for professional foodservice environments, which includes regular dishwasher use. As with all porcelain tableware, careful racking and avoiding overcrowding in the dishwasher will help extend the life of each piece.
- As a general guide, most operators work on a ratio of one to two pieces per cover to allow for washing cycles during service. For a 40-cover restaurant running a sharing-style menu, two packs of twelve would give reasonable working stock, though your specific service style and washing turnaround will affect this.
- Porcelain platters of this type are generally suitable for serving hot food, but they are not designed to be used as cooking or heating vessels. If you are serving dishes that need to arrive at the table at a high temperature, pre-warming the platters in a low oven or plate warmer beforehand is standard practice in most professional kitchens.