Steelite Vesuvius Coupe Plates Burnt Emerald 153mm (Pack of 12)
Product Description
The Steelite Vesuvius range is a collection of porcelain coupe plates finished in reactive glazes, each one producing naturally varied surface tones that differ subtly from piece to piece. The...
Specifications
- Box quantity
- 12
- Colour
- Green
- Diameter
- 153
- Dimensions
- 153(Ø)mm | 6(Ø)"
Downloads
Product Description
The Steelite Vesuvius range is a collection of porcelain coupe plates finished in reactive glazes, each one producing naturally varied surface tones that differ subtly from piece to piece. The Burnt Emerald colourway sits within a trio of glazes — alongside Amber and Lapis — that are designed to work both individually and together across a table setting. At 153mm, these plates function as a side plate, a bread plate, or a considered amuse-bouche or pre-dessert course plate depending on how your menu is structured.
Porcelain is the standard material of choice in professional front-of-house tableware for good reason. It withstands the repeated thermal cycling of commercial dishwashers, handles stacking and daily operational use reliably, and maintains its appearance over a long service life when handled properly. The reactive glaze on the Vesuvius range is fired into the surface rather than applied as a coating, which means the finish holds up well under regular use without fading or flaking in the way some decorative finishes can.
In practical terms, the Burnt Emerald glaze provides a strong visual contrast against most food presentations and works particularly well with natural, earthy plating styles that are common across contemporary British and European menus. The coupe profile — flat with a shallow, clean rim — keeps the focus on the food and suits modern plating aesthetics without overpowering the dish.
These plates are supplied in packs of 12, which suits operators looking to introduce the range or supplement existing covers. For higher-volume operations or larger table programmes, multiple packs can be ordered to build sufficient cover counts with adequate backup for breakages.
If you are building a full table scheme across courses or want to discuss how the Vesuvius glazes work together in practice, our team is happy to help you work through the options.
Key Features
- Reactive porcelain glaze producing naturally varied surface tones per piece
- 153mm coupe profile suitable for side, bread, or small course plates
- Fired glaze finish designed to resist fading under commercial dishwasher use
- Part of a three-colourway range allowing coordinated or contrasting table schemes
- Supplied in packs of 12 for straightforward cover count management
Operational Benefits
- Consistent porcelain construction withstands repeated commercial dishwasher cycles reliably
- Reactive glaze variation adds visual interest to table settings without extra effort
- Coupe profile keeps presentation clean and uncluttered across plating styles
- Coordinates with Amber and Lapis glazes for flexible multi-course table schemes
- Pack format allows operators to scale cover counts and manage breakage stock efficiently
Specifications
- Box quantity
- 12
- Colour
- Green
- Diameter
- 153
- Dimensions
- 153(Ø)mm | 6(Ø)"
- Dishwasher safe
- Yes
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- Yes
- Stackable
- Stackable
- Weight
- 220g
Downloads
Frequently Asked Questions
- The Burnt Emerald, Amber, and Lapis glazes are designed within the same range, so their tones are balanced to complement and contrast with one another. Many operators use a single colourway consistently across a course or mix glazes deliberately across the table for a more eclectic look. The right approach depends on the overall aesthetic of your dining room, and it is worth seeing samples together before committing to a full scheme.
- Yes. The reactive glaze on Vesuvius pieces is fired into the porcelain surface rather than applied as a separate decorative layer, which makes it considerably more durable than painted or printed finishes. The natural variation between pieces is a characteristic of the production process, not a quality inconsistency, and the surface holds up well through regular commercial dishwasher cycles.
- As a general guide, most operators aim for one and a half to two times their seated cover count to allow for dishwasher turnaround and breakage. For a 40-cover restaurant using these as a side or course plate, three to four packs of 12 would typically provide a workable starting point, though the right quantity depends on your service style, table turn speed, and how central this plate is to the meal structure.