Polar G-Series Single Tank Slush Machine 12L
Product Description
The Polar G-Series slush machine is a single-tank countertop unit with a 12-litre capacity, designed to produce and hold slush drinks at consistent serving temperature in commercial environments. It operates...
Specifications
- Capacity
- 12Ltr
- Colour
- Black
- Dimensions
- 810(H) x 270(W) x 515(D)mm
- Material
- Stainless Steel & Plastic
Downloads
Product Description
The Polar G-Series slush machine is a single-tank countertop unit with a 12-litre capacity, designed to produce and hold slush drinks at consistent serving temperature in commercial environments. It operates across a chilled temperature range suitable for slush consistency, and can also be used to dispense chilled still drinks depending on the mixture used. The stainless steel and ABS plastic construction reflects what you would expect from equipment intended for regular daily use rather than occasional service.
In operation, the machine reaches serving-ready condition from ambient in approximately 40 minutes, which is a practical consideration for pre-service setup routines. The digital display and electronic controls allow operators to adjust the consistency of the product, which is useful when switching between slush mixtures of differing sugar content or when dialling in a new recipe. Polar rates the G-Series to maintain temperature stability in ambient conditions up to 32°C, making it a workable choice for venues that may experience warm service environments in summer months.
From an operational standpoint, the removable tank and tap assembly simplifies the deep-cleaning process, which matters in any venue where the machine is in daily use. Practical benefits include:
- Fast 40-minute cooldown from ambient to serving-ready
- Adjustable consistency settings via digital controls
- Removable tank and tap assembly for thorough cleaning
- Rated for use in ambient temperatures up to 32°C
- Durable stainless steel and ABS construction for everyday service
At 12 litres, this is a single-tank unit suited to lower-to-moderate volume service — a café, small leisure venue, or seasonal kiosk where one product line is being offered at a time. It is not designed to sustain high-volume continuous throughput across a busy theme park or large events operation; for those environments, a multi-tank or higher-capacity unit would be a more appropriate choice. The machine runs on standard electrical supply and is designed for countertop positioning, so available worktop depth and proximity to drainage for cleaning purposes are worth considering before installation.
If you are unsure whether a single 12-litre tank will match your expected service volume, or if you are thinking about running multiple flavours simultaneously, it is worth having a conversation with us before you order — we are happy to talk through the options.
Key Features
- Single 12-litre tank ready to serve in approximately 40 minutes
- Digital display with adjustable consistency and electronic controls
- Removable tank and tap assembly for deep cleaning between services
- Rated to maintain stable temperature in ambients up to 32°C
- Stainless steel and ABS plastic construction for daily commercial use
Operational Benefits
- Fast pre-service setup reduces downtime before peak trading periods
- Adjustable consistency ensures reliable product quality across different mixtures
- Removable components keep cleaning straightforward and hygiene standards high
- Stable performance in warm environments supports summer and indoor venues
- Robust construction withstands the demands of regular daily service
Specifications
- Capacity
- 12Ltr
- Colour
- Black
- Dimensions
- 810(H) x 270(W) x 515(D)mm
- Material
- Stainless Steel & Plastic
- Temperature range
- '-10°C to 7°C
- Warranty
- 2 Years On-Site Parts & Labour
- Weight
- 32kg
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Frequently Asked Questions
- That depends on your expected throughput and how long your service period runs. A 12-litre tank is well suited to venues serving slush as a secondary or seasonal product — a café, small leisure attraction, or kiosk — where demand is moderate and predictable. If you are anticipating sustained high-volume service or want to offer more than one flavour simultaneously, a multi-tank or higher-capacity machine is likely to be a more practical fit.
- The unit is a countertop machine and requires a standard electrical supply. You will need sufficient worktop depth to accommodate the footprint comfortably, and access to a water supply or drainage point nearby simplifies the cleaning process when the removable tank is flushed. No specialist installation or gas connection is required.
- The removable tank and tap assembly makes changeovers manageable — the tank can be emptied, rinsed, and refilled with a different mixture without excessive downtime. The electronic controls allow you to adjust the consistency setting to suit different sugar concentrations, which is useful when moving between products. It is worth factoring in the 40-minute cooldown time when planning flavour changes during a service shift.