Polar G-Series Triple Tank Slush Machine 3 x 12L

Product No: DB843

Product Description

The Polar G-Series triple tank slush machine provides three independent 12-litre holding tanks, giving operators the ability to serve up to three different flavours or products at the same time. It handles frozen slush drinks as well as chilled juices and squashes, making it a practical choice for venues that need versatility across a single countertop unit.

Each tank operates independently, so consistency and temperature can be adjusted per tank to suit the product being served. The cooling system is capable of bringing drinks down to serving consistency within approximately 40 minutes from a standing start, which is useful when setting up ahead of a busy service period. The unit is also rated to maintain temperature in ambient conditions up to 32°C, which matters in warmer event spaces or kitchens without strong air conditioning.

From an operational standpoint, the key practical advantages are:

  • Three separate tanks allow simultaneous service of different flavours without cross-contamination
  • Individual controls let staff fine-tune each tank independently during service
  • Removable tanks and dispensing nozzles make end-of-day cleaning straightforward
  • Ambient-temperature serving mode adds flexibility for chilled juice or squash products
  • Commercial-grade construction supports daily use in demanding front-of-house environments

The machine requires a standard UK mains supply and should be positioned on a stable, level counter with adequate clearance around the unit for ventilation. At 66.2kg, it is a substantial piece of equipment and will need a worksurface rated for the load. The stainless steel and plastic construction is durable, though as a countertop unit it is best suited to indoor front-of-house locations rather than external or exposed settings.

This unit is well suited to high-footfall venues such as cinemas, leisure centres, food halls, sports clubs, and seaside or event catering operations where multiple flavours need to run concurrently. For smaller sites with lower throughput requirements, a single or twin-tank unit may be a more proportionate fit. For very high-volume sites running continuous service across a large footfall, it is worth discussing whether a heavier-duty configuration would better suit demand.

If you are unsure whether this unit matches your expected throughput or counter setup, the team is happy to talk through the options with you before you order.

Key Features

  • Three independent 12-litre tanks for simultaneous multi-flavour service
  • Individual tank controls adjust consistency and temperature per product
  • Reaches serving consistency from cold start in approximately 40 minutes
  • Operates reliably in ambient temperatures up to 32°C
  • Fully removable tanks and nozzles for thorough end-of-day cleaning

Operational Benefits

  • Serve three flavours at once without additional equipment or counter space
  • Reduces downtime between flavour changes with independent tank operation
  • Fast cool-down time supports setup ahead of busy service periods
  • Consistent output maintained in warm front-of-house environments
  • Quick-release components keep daily cleaning simple and time-efficient

Specifications

Capacity
36Ltr
Colour
Black
Dimensions
810(H) x 670(W) x 515(D)mm
Material
Stainless Steel & Plastic
Temperature range
'-10°C to 7°C
Warranty
2 Years On-Site Parts & Labour
Weight
66.2kg

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Frequently Asked Questions

Regular price £1,310.00 exc. VAT £1,572.00 inc. VAT
Stock due by (approx)
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided