KitchenAid Gourmet 11-Piece Knife Set with Block
Product Description
The KitchenAid Gourmet 11-piece knife set brings together a practical selection of kitchen knives for everyday food preparation, housed in a birchwood block with a built-in sharpening rod. The set...
Specifications
- Dimensions
- 330(H) x 140(W) x 207(D)mm
- Material
- Steel
- Weight
- 3.708kg
Downloads
Product Description
The KitchenAid Gourmet 11-piece knife set brings together a practical selection of kitchen knives for everyday food preparation, housed in a birchwood block with a built-in sharpening rod. The set covers the core cutting tasks most kitchen environments demand — breaking down meat, slicing bread, chopping vegetables, and detailed prep work — without the clutter of specialist knives that rarely see use.
The blades are forged from high-carbon Japanese steel, semi-polished, hardened, and tempered to hold an edge through regular use. Triple-riveted handles are ergonomically shaped to sit comfortably in the hand over extended prep sessions, which matters when a set like this is being used shift after shift rather than occasionally at home. The integrated sharpener in the block encourages honing as a habit, which goes a long way towards maintaining cutting performance between professional sharpenings.
Practically, the set offers:
- A full-size chef's knife and bread knife for primary cutting tasks
- A santoku for finer chopping and slicing work
- A paring knife for detailed preparation
- Six steak knives suitable for front-of-house table service
- A pair of utility shears for herbs, packaging, and general use
The knives are dishwasher safe, though hand washing and immediate drying will extend edge life and protect the handles over time — worth factoring into kitchen cleaning routines.
This set is well suited to smaller catering operations, prep kitchens, or hospitality environments that need a reliable, consistent knife block for daily use rather than a collection of individually specified professional blades. For higher-volume or more specialised cutting work, a professional knife range may be more appropriate.
If you are putting together a smallwares order or are unsure whether this set meets your specific prep requirements, the team is happy to help you work through it.
Key Features
- High-carbon Japanese steel blades hardened and tempered for edge retention
- Triple-riveted ergonomic handles designed for extended use comfort
- Birchwood block with integrated sharpening rod for routine honing
- Eleven-piece set covering chef, bread, santoku, paring, steak, and shears
- Dishwasher-safe blades for flexible cleaning in busy environments
Operational Benefits
- Covers core prep tasks without over-specifying specialist knives rarely used
- Built-in sharpener encourages regular honing, maintaining consistent cutting performance
- Ergonomic handles reduce hand fatigue during long prep sessions
- Unified block storage keeps knives organised and accessible during service
- Steak knives included, supporting both kitchen prep and front-of-house table use
Specifications
- Dimensions
- 330(H) x 140(W) x 207(D)mm
- Material
- Steel
- Weight
- 3.708kg
Downloads
Frequently Asked Questions
- It is well suited to smaller catering operations, café kitchens, or hospitality settings where reliable everyday prep knives are needed. In higher-volume or more specialist environments — such as butchery prep or high-output restaurant kitchens — chefs typically prefer individually specified professional-grade knives with harder steel and more targeted blade geometry.
- While the knives are dishwasher safe, hand washing and drying immediately after use will protect both the blade edge and the riveted handles over time. Using the built-in sharpening rod on the block regularly will help maintain cutting performance, though periodic professional sharpening is still advisable with regular commercial use.
- Yes — the six stamped steak knives are a practical addition for hospitality operations that need a consistent, presentable set for table covers. They are a reasonable choice for mid-market dining environments, though operators with premium service expectations may prefer individually sourced steak knives that better match their table setting.