Vogue Tsuki Series 8 Chef Knife 20.3cm Damascus Steel

The Vogue Tsuki Series 8 is a 20.3cm chef knife built around a VG-10 stainless steel core with Damascus steel sheathing. VG-10 is a Japanese high-carbon steel well regarded in professional kitchens for its ability to hold a fine edge under sustained use, while the layered Damascus construction adds resilience and reduces the likelihood of the blade flexing or chipping during demanding prep work.

In a working kitchen, a knife like this tends to sit in the hands of a chef who's breaking down proteins, portioning vegetables, or working through a high-volume mise en place. The 20.3cm blade length is a practical all-rounder — long enough for larger cuts, but not unwieldy for more controlled detail work. At 210g, it carries enough weight to assist with denser ingredients without becoming fatiguing over a long service.

The metal handle contributes to a balanced feel and provides an even weight distribution that some chefs prefer over composite or resin alternatives. It also simplifies hygiene maintenance, as there are no joins or rivets where organic matter can collect.

• Edge retention suitable for sustained professional prep without frequent resharpening
• Damascus sheathing adds structural resilience and reduces blade flex
• Metal handle supports straightforward cleaning and hygiene compliance
• Balanced weight distribution well suited to extended prep sessions
• Versatile 20.3cm length handles a wide range of standard kitchen tasks

This knife is best suited to experienced cooks and chefs who understand how to maintain a high-carbon blade — VG-10 rewards proper honing and storage, and benefits from hand washing rather than dishwasher use. It sits at the upper end of the Tsuki range, and if your kitchen requires a lighter everyday workhorse or a more specialist blade profile, it's worth considering the wider range before committing.

If you'd like guidance on knife selection for your team or prep requirements, we're happy to talk it through.