Shoes for Crews Revolution Slip-Resistant Trainers Black Size 39
Product Description
The Shoes for Crews Revolution trainer is a slip-resistant, lightweight work shoe designed specifically for kitchen and hospitality environments. Built from a waterproof mesh upper, it combines breathability with practical...
Specifications
- Clothing size
- 39
- Colour
- Black
- Fastening
- Lace Up
- Material
- Waterproof Mesh
Downloads
Product Description
The Shoes for Crews Revolution trainer is a slip-resistant, lightweight work shoe designed specifically for kitchen and hospitality environments. Built from a waterproof mesh upper, it combines breathability with practical durability — a balance that matters when staff are on their feet for eight or more hours in a busy service environment.
In commercial kitchens, flooring tends to be hard, unforgiving, and frequently wet or greasy. The Revolution's air-cushioned heel and thick sole work together to absorb the repetitive impact of prolonged standing and movement across those surfaces, reducing fatigue over a full shift. The slip-resistant outsole is a meaningful safety feature in environments where wet floors are a routine hazard rather than an exception.
From a practical standpoint, the waterproof mesh construction keeps the shoe relatively easy to wipe down at the end of service, and at 317g the shoe is light enough that it doesn't add to the physical burden of a long shift. Key operational advantages include:
- Slip-resistant sole suited to wet and greasy kitchen floors
- Air-cushioned heel reduces impact fatigue on hard surfaces
- Waterproof mesh upper resists moisture and wipes clean easily
- Lightweight build at 317g reduces strain over extended shifts
- Trainer-style fit suitable for front-of-house as well as kitchen use
These trainers are well suited to kitchen porters, chefs, waiting staff, and bar teams who cover significant ground during a shift. They are not a heavy-duty safety boot and do not carry steel toe cap protection, so they are most appropriate in environments where impact risk from falling objects is low.
If you are unsure whether this model is right for your team's specific working environment or whether a more protective option would be more appropriate, we are happy to help you work through that.
Key Features
- Waterproof mesh upper resists moisture and cleans down quickly after service
- Air-cushioned heel absorbs impact on hard commercial kitchen flooring
- Slip-resistant outsole engineered for wet and greasy floor conditions
- Lightweight construction at 317g reduces physical strain over long shifts
- Trainer-style profile suitable for both kitchen and front-of-house roles
Operational Benefits
- Reduces foot and leg fatigue during extended kitchen or service shifts
- Lowers slip risk on wet floors common in commercial kitchen environments
- Easy to clean after service, helping maintain basic hygiene standards
- Comfortable enough for all-day wear without compromising practicality
- Suits mixed-role staff moving between kitchen, bar, and front-of-house
Specifications
- Clothing size
- 39
- Colour
- Black
- Fastening
- Lace Up
- Material
- Waterproof Mesh
- Shoe size
- 39
- Weight
- 317g
Downloads
Frequently Asked Questions
- Yes, the Revolution's trainer styling makes it a practical choice for both kitchen and front-of-house roles. Staff who move between service areas, bars, or dining rooms will find the lighter build and trainer profile more appropriate than a traditional kitchen clog or heavy safety boot.
- No, the Revolution does not include steel toe cap protection. They are designed primarily for slip resistance and comfort during long shifts rather than impact protection. If your risk assessment identifies a need for toe protection — for example in a busy goods-receiving area — a reinforced safety shoe would be more appropriate.
- The waterproof mesh upper is reasonably resistant to moisture and can be wiped down after service. However, like most mesh construction footwear, prolonged exposure to harsh chemical cleaners is best avoided to maintain the material's integrity over time. A quick wipe with a damp cloth at the end of service is generally sufficient for day-to-day maintenance.