Hygiplas Antibacterial Colour-Coded Chopping Boards Set of 7
Product Description
This Hygiplas set provides seven colour-coded chopping boards, each assigned to a specific food category to support allergen control and cross-contamination prevention during food preparation. The colour-coding system is well...
Specifications
- Box quantity
- 7
- Colour
- Multi
- Dimensions
- 10(H) x 300(W) x 450(D)mm
- Dishwasher safe
- Yes
Downloads
Product Description
This Hygiplas set provides seven colour-coded chopping boards, each assigned to a specific food category to support allergen control and cross-contamination prevention during food preparation. The colour-coding system is well established in UK commercial kitchens and aligns with standard HACCP practice, making it straightforward to implement as part of an existing food safety regime.
Made from high-density polyethylene, these boards are noticeably more resistant to deep knife scoring than softer alternatives, which matters in a busy prep kitchen where boards are in constant use. The antibacterial surface treatment adds a further layer of hygiene protection, and the material does not warp under normal kitchen conditions, so boards sit flat and stable on the bench throughout service.
The practical advantages of this set come down to the basics:
- Seven boards covering raw meat, cooked meat, raw fish, fish and shellfish, salad and fruit, vegetables, and bakery
- Antibacterial surface reduces bacterial transfer risk during prep
- High-density polyethylene resists deep knife grooves that harbour bacteria
- Boards remain flat in use — no warping under regular wash cycles
- Supports HACCP documentation by providing a clear, visible prep separation system
These boards are a practical fit for most commercial kitchens — from small independent restaurants and cafés to school and contract catering sites. At 10mm, they are lighter to handle than thicker professional boards, which suits prep areas where boards are moved frequently. Kitchens with very high prep volumes or those using heavy cleaver work may find a thicker, heavier board more suitable for longevity.
If you are unsure whether this set suits your prep setup or want to discuss board care and replacement cycles, the team is happy to help.
Key Features
- Seven boards each assigned to a distinct food preparation category
- High-density polyethylene construction resists deep knife scoring
- Antibacterial surface treatment integrated into board material
- Lightweight 10mm profile suited to frequent handling during prep
- Colour-coded system aligns with standard HACCP kitchen practice
Operational Benefits
- Reduces cross-contamination risk between raw and ready-to-eat foods
- Supports food safety compliance with a clear visual separation system
- Durable surface extends board lifespan in high-frequency prep environments
- Flat, stable boards improve safety and accuracy during knife work
- Full seven-board set eliminates the need to source categories separately
Specifications
- Box quantity
- 7
- Colour
- Multi
- Dimensions
- 10(H) x 300(W) x 450(D)mm
- Dishwasher safe
- Yes
- Material
- High Density Polyethylene
- Weight
- 11.8kg
Downloads
Frequently Asked Questions
- The standard Hygiplas seven-board set covers raw meat, cooked meat, raw fish, salad and fruit, vegetables, bakery, and dairy. Each colour corresponds to one category, making it straightforward to integrate into a colour-coded HACCP system.
- High-density polyethylene boards of this type are generally compatible with commercial dishwashers, though prolonged exposure to very high temperatures over time can affect any plastic board. Checking your dishwasher's cycle temperature against the manufacturer's care guidance is advisable.
- At 10mm, these boards are well suited to general prep work across most kitchen types. Kitchens with very high volumes or those using heavier cutting tools may find that a thicker board — typically 25mm or more — offers better longevity under sustained heavy use. If you are unsure which specification suits your prep workload, the team can advise.