De Buyer Mineral B Round Grill Pan 32cm Carbon Steel
Product Description
The De Buyer Mineral B round grill pan is a carbon steel ridged pan designed for high-heat searing of meats, fish, and vegetables. Made in France, it develops a natural...
Specifications
- Colour
- Silver
- Diameter
- 320
- Dimensions
- 45(H) x 320(W)mm
- Freezer safe
- No
Downloads
Product Description
The De Buyer Mineral B round grill pan is a carbon steel ridged pan designed for high-heat searing of meats, fish, and vegetables. Made in France, it develops a natural seasoning layer over time that improves release and adds depth to cooked surfaces — a characteristic that sets carbon steel apart from coated alternatives in a professional context.
In a busy kitchen environment, carbon steel heats quickly and responds well to temperature adjustment, which suits fast-paced service where timing matters. The ridged base creates defined sear marks and lifts food away from direct contact, allowing fat to drain during cooking. At 2.31kg, the pan has a solid, well-balanced feel without being unwieldy on a busy pass.
Practical advantages for kitchen operators include:
- Works across all heat sources, including induction, gas, and electric ranges
- No synthetic coating to maintain or replace — the pan improves with use
- Strong riveted handle provides a secure grip under pressure
- Oven safe for short finishing periods
- Straightforward to re-season if the surface is neglected or stripped
Carbon steel does require initial seasoning before first use and ongoing care to prevent surface rust — it is not suitable for acidic sauces or prolonged wet cooking, and should not go through a commercial dishwasher. Operators who need a low-maintenance non-stick surface may find a coated pan more practical for their setting.
This pan is well suited to chefs who cook over high heat regularly and are comfortable maintaining carbon steel. It is a practical choice for grill stations, brunch service, or any kitchen preparing seared proteins or charred vegetables as part of a regular menu. For kitchens requiring a larger cooking surface or heavier-duty construction for continuous all-day use, a larger format or cast iron alternative may be worth considering.
If you are unsure whether carbon steel is the right choice for your kitchen setup, we are happy to talk through the options.
Key Features
- Carbon steel construction with natural seasoning layer that improves over time
- Ridged base creates defined sear marks and allows fat to drain during cooking
- Compatible with all heat sources including induction, gas, and electric
- Strong riveted handle designed to withstand regular high-heat use
- Oven safe for short finishing periods up to 200°C
Operational Benefits
- Rapid heat response suits fast-paced service where timing is critical
- No coated surface to degrade — pan performance improves with regular seasoning
- Consistent sear marks improve plate presentation with minimal extra effort
- Single pan works across all hob types, reducing equipment duplication
- Long service life when properly maintained, lowering long-term replacement costs
Specifications
- Colour
- Silver
- Diameter
- 320
- Dimensions
- 45(H) x 320(W)mm
- Freezer safe
- No
- Induction
- Induction Ready
- Material
- Carbon Steel
- Microwave safe
- No
- Oven proof
- Yes
- Warranty
- 1 Year
- Weight
- 2.31kg
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Frequently Asked Questions
- Yes — carbon steel pans need to be seasoned before use by applying a thin layer of oil and heating the pan until it polymerises. This builds the natural non-stick surface the pan relies on. In practice, the seasoning develops and strengthens with regular cooking, so the more you use it the better it performs. Some kitchens build seasoning into the opening prep routine when first introducing a new pan.
- No. Commercial dishwashers will strip the seasoning and can cause surface rust. Carbon steel pans should be hand-washed, dried immediately, and lightly oiled before storage. For kitchens where post-service cleaning is handled by general kitchen porters rather than the cooking team, this maintenance requirement is worth factoring into your decision.
- The 32cm format is a practical everyday size for individual portions or small joint cooking, and suits most grill and sauté stations. If your kitchen is producing high volumes of seared dishes in a single service — or you need a larger surface to cook for covers simultaneously — a larger pan or a cast iron alternative designed for heavier continuous use may be more appropriate. We can advise on the right fit for your service style.