IMC VQ7 Potato Peeler 7kg Commercial Vegetable Peeler
Product Description
The IMC VQ7 is a countertop potato peeler built for commercial food preparation environments where bench space is limited but throughput requirements are real. It handles a 7kg batch load...
Specifications
- Capacity (kg)
- 5
- External depth (mm)
- 380
- External height (mm)
- 500
- External width (mm)
- 650
Product Description
The IMC VQ7 is a countertop potato peeler built for commercial food preparation environments where bench space is limited but throughput requirements are real. It handles a 7kg batch load and is designed to process potatoes at a steady rate, making it practical for kitchens that peel in batches rather than running continuous high-volume production lines.
In day-to-day kitchen use, the VQ7 performs reliably during regular prep cycles. It is well suited to service volumes where potatoes are peeled in controlled batches ahead of service — pub kitchens, smaller restaurant operations, and contract catering sites preparing for a defined number of covers. The abrasive peeling action is consistent, and the reversible rust-proof liners help maintain that consistency over time without frequent part replacement.
The practical advantages of this machine are straightforward:
- Compact footprint makes it viable on busy prep benches where larger machines cannot fit
- Stainless steel and cast alloy construction holds up well to daily commercial use
- WRAS-approved Class A air break keeps the installation compliant with current water regulations
- Quiet operation avoids adding to kitchen noise during prep periods
- Simple to clean down quickly between batches, supporting good hygiene practice
Installation is straightforward for a machine of this type. It requires a standard single-phase electrical supply and a cold water connection with a compliant drain. The WRAS approval means the water inlet meets current UK regulations without needing additional backflow protection. The compact dimensions mean it can sit on most existing prep benches, though you should confirm the bench is rated for the machine weight when loaded.
The VQ7 is best suited to smaller operations — cafés, pub kitchens, smaller restaurants, or contract catering units — where potato peeling is a regular but not industrial-scale task. For sites peeling significantly larger volumes in a single session, or running continuous back-to-back batches throughout a prep shift, a higher-capacity machine would be worth considering to avoid overextending a smaller unit.
If you are unsure whether the VQ7 matches your actual prep volumes or want to talk through the installation requirements, we are happy to help you work through it before you order.
Key Features
- 7kg batch capacity with consistent abrasive peeling action throughout cycle
- WRAS-approved Class A air break meets current UK water regulations
- Reversible rust-proof peeling liners extend working life between replacements
- Stainless steel and cast alloy construction built for daily commercial use
- Compact countertop footprint suited to space-limited prep bench environments
Operational Benefits
- Reduces manual peeling time during prep, freeing staff for other kitchen tasks
- Consistent batch output supports reliable mise en place ahead of service
- Regulatory-compliant water connection simplifies installation sign-off process
- Low maintenance design keeps running costs and downtime to a minimum
- Quiet operation avoids adding unnecessary noise during busy kitchen prep shifts
Specifications
- Capacity (kg)
- 5
- External depth (mm)
- 380
- External height (mm)
- 500
- External width (mm)
- 650
- Machine output
- 50 Kg per hour
- Power rating (kw)
- 0.2
- Power type
- Electric 1 Phase|Electric 3 Phase
Frequently Asked Questions
- For 100 covers, it depends on how much potato prep that represents and how much lead time you have before service. The VQ7 processes in 7kg batches, so multiple back-to-back cycles are manageable if you have adequate prep time. If your kitchen is running tight prep windows or peeling large volumes daily, it is worth discussing whether a higher-capacity machine would be a better fit long-term.
- The machine requires a single-phase electrical connection and a cold water supply with a suitable drain. The built-in WRAS-approved Class A air break handles backflow compliance, so no additional fittings are needed on the water inlet. It is a countertop unit, so no floor fixing is required, but the bench it sits on should be stable and rated to support the loaded weight.
- Abrasive drum peelers of this type are primarily designed for potatoes and root vegetables with a similar texture and size profile — carrots and beetroot are commonly peeled this way in commercial kitchens. Delicate or irregularly shaped produce is generally not suited to this peeling method, as the abrasive action can cause damage. If you are planning to use it for a range of vegetables, it is worth checking with us that the machine is appropriate for your specific prep requirements.