Maidaid RX Series Rack Conveyor Dishwasher

The Maidaid RX Series is a range of rack conveyor dishwashers designed for commercial kitchens where consistent throughput across a full service period is the operational priority. Rather than working through individual wash cycles, rack conveyor machines move loaded racks continuously through dedicated wash and rinse zones, allowing the dishwash operation to run in step with service rather than become a bottleneck between courses or covers.

The range is split into two tiers. The RX Evo covers operations with moderate to substantial throughput demands, while the RX Pro steps up capacity and introduces variable rack speed control — a practical advantage when service volumes fluctuate and the operator needs to adjust throughput without stopping the machine. Select Pro models also allow strainer removal during service, which reduces interruption during a busy period.

Both tiers support a range of additional modules that can be specified at the time of order or planned into the installation layout from the outset. The practical benefits this modular approach provides include:

• Corner pre-wash and corner drying sections to suit constrained or awkwardly shaped wash areas
• Integrated drying modules that reduce post-wash manual handling and labour
• Heat recovery options that help lower running costs over the long term
• Steam extraction modules to manage the dishwash environment without relying entirely on kitchen ventilation
• Configuration flexibility to match the machine footprint to available floor space and workflow direction

Installation of a rack conveyor system is a serious undertaking and should be planned carefully. These machines have a considerably larger footprint than hood or undercounter equipment, and they require adequate drainage, a suitable water supply, and in most cases a ventilation or extraction arrangement to handle steam output. Access for routine cleaning and servicing needs to be factored into the layout at the design stage. Both ranges feature removable wash arm assemblies, which simplifies daily cleaning and helps maintain wash quality over time.

The RX Series is well suited to high-volume sites: contract catering operations, university and hospital dining facilities, large hotel kitchens, staff restaurants, and banqueting or event venues where dishwash output is operationally critical. Sites with lower or intermittent throughput would typically be better served by a hood-type or undercounter machine. At the other end of the scale, very large central production units with exceptional volume requirements may find the upper end of the Pro range worth discussing in more detail.

Given the number of configuration options available and the installation planning involved, it is worth having a detailed conversation before committing to a specification. The team is familiar with the full range and happy to work through the options with you.