Tefcold TAVIRA II 150F Slimline Serve Over Counter
Product Description
The Tefcold TAVIRA II 150F is a slimline refrigerated serve over counter designed for food retail and catering display environments where counter space is limited but product presentation still matters....
Specifications
- Climate class
- 3
- Country of origin
- Portugal
- Energy rating
- E
- External depth (mm)
- 826
Downloads
Product Description
The Tefcold TAVIRA II 150F is a slimline refrigerated serve over counter designed for food retail and catering display environments where counter space is limited but product presentation still matters. It combines a front-facing chilled display area with an under-counter refrigerated storage compartment, keeping both displayed and reserve stock at safe serving temperatures within the same unit.
Cooling is handled through a fully automatic static system, which avoids the air movement associated with fan-assisted units — a practical advantage when displaying uncovered products such as patisserie, prepared foods, or deli items where surface drying is a concern. The interior lighting with a dedicated switch helps product visibility without requiring any external display fittings, and the flat glass profile keeps the sightlines clean for both operator and customer.
From an operational standpoint, this counter suits lower to mid-volume service points well. Key practical features include:
- Digital controller with temperature display for straightforward monitoring
- Acrylic sliding rear doors for easy access during service
- Ambient top shelf for additional non-refrigerated display space
- Stainless steel rear shelf and deck for durability and ease of cleaning
- 13A rear socket for connecting scales, a till, or ancillary equipment
Installation is relatively straightforward — the unit runs from a standard 13A supply and the adjustable feet allow it to sit level on uneven floor surfaces. It is worth confirming your available counter run and the intended product load before ordering, as the slimline footprint suits tighter spaces but does limit display capacity compared to wider serve over formats.
This counter is well suited to delis, farm shops, bakeries, hotel breakfast counters, and smaller food service operations. For sites with higher throughput or a need for a longer display run, a wider or multi-deck alternative may be more appropriate.
If you are unsure whether the TAVIRA II 150F is the right fit for your layout or service volume, our team is happy to talk it through with you.
Key Features
- Automatic static cooling maintains consistent chilled display temperatures
- Refrigerated under-counter storage compartment with single hinged door
- Digital controller with front-facing temperature display for easy monitoring
- Acrylic sliding rear doors allow quick product access during service
- Rear 13A socket supports connection of scales or till equipment
Operational Benefits
- Static cooling preserves uncovered product quality without surface drying
- Combined display and storage reduces the need for separate refrigeration units
- Slimline footprint suits tight counter runs without sacrificing display presence
- Flat glass profile improves customer visibility and encourages product sales
- Adjustable feet ensure stable positioning on uneven or tiled floor surfaces
Specifications
- Climate class
- 3
- Country of origin
- Portugal
- Energy rating
- E
- External depth (mm)
- 826
- External height (mm)
- 1258
- External width (mm)
- 1480
- Gtin
- 5600380525091
- Internal finish
- Stainless Steel
- Max ambient temp deg c
- 25
- Noise level
- 54 dB(A)
- Power rating (kw)
- 0.401
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- +2 to +8
- Weight (kg)
- 158
Downloads
Frequently Asked Questions
- Static cooling is generally preferred for uncovered or loosely wrapped products such as patisserie, sandwiches, and deli items, as it avoids the air circulation that can dry out exposed foods. For sealed packaged goods, either static or fan-assisted cooling typically works well, but if your display mix is varied it is worth discussing this with us before deciding.
- The unit runs from a standard 13A mains socket, so no specialist electrical supply is required. It should be positioned away from direct heat sources and out of direct sunlight to support efficient operation. The adjustable feet allow for levelling on uneven surfaces, and adequate clearance at the rear for ventilation should be maintained in line with the manufacturer's guidance.
- The slimline depth reduces the front-to-back display area relative to a full-width serve over counter, which suits operations with a focused product range or limited counter space. If you are displaying a wide variety of products or serving high footfall, a wider or longer format unit may offer better capacity — we can help you assess the right option for your service volumes.