Pastaline Maxi 45 Dough Roller
Product Description
The Pastaline Maxi 45 is a manual dough roller designed for commercial use in pizzerias, pasta kitchens, and bakeries where consistent, repeatable dough thickness is a daily requirement. Built on...
Specifications
- Country of origin
- Italy
- External depth (mm)
- 370
- External height (mm)
- 300
- External width (mm)
- 560
Downloads
Product Description
The Pastaline Maxi 45 is a manual dough roller designed for commercial use in pizzerias, pasta kitchens, and bakeries where consistent, repeatable dough thickness is a daily requirement. Built on a stainless steel frame with food-grade resin rollers, it is a straightforward, mechanical machine — no motors, no programming — just precise, controlled sheeting through a hand-operated roller system.
In a working kitchen environment, this type of machine earns its place through reliability and speed. Operators can portion and sheet dough to a consistent thickness quickly and without the fatigue that comes with hand-rolling at volume. The suction-pad feet keep the machine stable on a worktop during use, and the perspex safety guards allow the operator to see exactly what is happening without compromising safety. Because it requires no formal day-to-day maintenance, it fits naturally into busy kitchen routines where there is little time for equipment upkeep.
Practical advantages for kitchen operators include:
- Quick thickness adjustment without tools, supporting varied dough specifications
- Food-grade resin rollers that meet current hygiene and safety standards
- Rollers that disassemble easily for thorough cleaning between services
- Suction-pad feet for stable repositioning on any smooth worktop surface
- All-stainless steel body that withstands a commercial kitchen environment
The Maxi 45 is a worktop machine and requires a stable, clear surface with adequate space for the operator to work comfortably. It runs without an electrical supply, which simplifies placement. Cleaning is straightforward given the roller disassembly design, but as with all dough-contact equipment, prompt cleaning after service is important.
This machine is well suited to independent pizzerias, small restaurant kitchens, and catering operations with moderate daily dough output. Sites producing very high volumes continuously may benefit from a motorised or heavier-duty model. If you are unsure whether the Maxi 45 matches your service volume, we are happy to talk it through before you commit to a purchase.
Key Features
- Stainless steel body and frame built for commercial kitchen durability
- Food-grade resin rollers compliant with current hygiene safety regulations
- Quick-adjust thickness control for precise, repeatable dough sheeting
- Rollers disassemble without tools for straightforward post-service cleaning
- Suction-pad feet provide stable, repositionable worktop mounting
Operational Benefits
- Consistent dough thickness reduces waste and improves product uniformity
- No electrical supply needed, allowing flexible placement on any worktop
- Easy roller removal keeps cleaning time short between busy services
- Stable suction-pad base prevents movement during high-speed operation
- Low-maintenance design suits kitchens with limited equipment downtime
Specifications
- Country of origin
- Italy
- External depth (mm)
- 370
- External height (mm)
- 300
- External width (mm)
- 560
- Extra information
- Max weight of dough: 800g
- Material
- Stainless Steel
- Power type
- 13amp Plug
- Weight (kg)
- 50
Downloads
Frequently Asked Questions
- The Maxi 45 handles moderate commercial dough volumes reliably and is well suited to independent pizzerias and smaller restaurant kitchens. Sites producing continuous, very high-volume output throughout a long service period may find a motorised or heavier-duty roller better matches their throughput requirements — worth discussing before ordering if volume is a concern.
- No. The Maxi 45 is a manually operated machine and requires no electrical supply. It sits on a worktop and is secured during use by its suction-pad feet, so there is no fixed installation required — it can be repositioned or stored away as needed.
- The food-grade resin rollers are designed to disassemble without tools, making cleaning after service practical and thorough. The stainless steel body wipes down easily. The machine requires no formal day-to-day maintenance beyond keeping rollers clean and ensuring the suction pads remain free of grease build-up for effective grip.