Dualit Mini Oven 22L Countertop Electric Oven
Product Description
The Dualit Mini Oven is a compact countertop electric oven with a 22-litre capacity and multiple cooking functions. Built in stainless steel and weighing under 7kg, it sits comfortably on...
Specifications
- Capacity
- 22 Ltr
- Colour
- Black
- Dimensions
- 290(H) x 440(W) x 409(D)mm
- Material
- Stainless Steel
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Product Description
The Dualit Mini Oven is a compact countertop electric oven with a 22-litre capacity and multiple cooking functions. Built in stainless steel and weighing under 7kg, it sits comfortably on a worktop without requiring any fixed installation. The sealed double-glazed door window and internal light allow operators to monitor progress without opening the door, and the curved rear interior accommodates larger dishes that a standard compact oven might not accept.
In a commercial context, this oven is best understood as a supplementary unit rather than a primary production oven. It handles light cooking tasks reliably — toasting, reheating, baking small batches, or keeping items at temperature during quieter service periods. It is not designed to sustain the throughput of a full-size commercial oven, and operators expecting continuous high-volume output will find it reaches its limits quickly under that kind of demand.
Where it earns its place is in settings where bench space is limited and occasional cooking duties need covering without committing to a larger unit. Practical advantages include:
- Multiple cooking functions giving flexibility across different menu items
- Non-stick interior reducing cleaning time between uses
- Removable crumb tray simplifying daily maintenance
- Supplied with oven tray, wire rack, and pizza pan ready for immediate use
- Compact footprint suitable for tight countertop positions
Being a standard plug-in unit, there are no gas or water connections required and no specialist installation needed beyond a suitable mains socket. At under 300mm in height, it fits under most overhead shelving without issue.
This oven suits cafés, small delis, front-of-house counters, staff rooms, or any operation needing a light-duty countertop cooking option. For kitchens that need to run continuous service or cook larger volumes, a heavier-duty countertop or built-in commercial oven would be a more appropriate choice.
If you are unsure whether this size of unit will cover what your operation needs day to day, our team is happy to talk through the details with you.
Key Features
- 22-litre capacity with multiple selectable cooking functions
- Sealed double-glazed door window with internal oven light
- Curved rear interior accommodates larger dishes and trays
- Non-stick interior lining with removable crumb tray for cleaning
- Supplied with oven tray, wire rack, and pizza pan included
Operational Benefits
- Handles light supplementary cooking without fixed installation requirements
- Compact footprint fits into tight countertop and shelving positions
- Removable crumb tray reduces daily cleaning time between service periods
- Plug-in operation allows flexible repositioning without specialist installation
- Internal light lets operators monitor cooking without opening the door
Specifications
- Capacity
- 22 Ltr
- Colour
- Black
- Dimensions
- 290(H) x 440(W) x 409(D)mm
- Material
- Stainless Steel
- Warranty
- 1 Year
- Weight
- 6.76kg
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Frequently Asked Questions
- Not as a primary production oven. It is well suited to light and intermittent cooking tasks — reheating, small batch baking, or supplementary cooking — but it is not designed to sustain the throughput demands of a busy main kitchen line. For continuous high-volume output, a dedicated commercial oven would be more appropriate.
- The Mini Oven is a standard plug-in unit, so there are no gas connections, water feeds, or specialist electrical work required. It needs a suitable mains socket and adequate bench space. At under 300mm in height, it will sit comfortably beneath most standard overhead shelving.
- It works well in cafés, small delis, front-of-house counters, or back-of-house staff areas where occasional cooking duties need to be covered without a large footprint. It is also commonly used as a secondary oven to handle overflow tasks when the main oven is at capacity.