Dudson Harvest Plum Coupe Plate 10.25 inch (Box of 12)
Product Description
The Dudson Harvest Plum Coupe Plate is a hand-finished stoneware plate produced in England as part of Dudson's Harvest range. At 10.25 inches, it sits at a practical size for...
Specifications
- Box quantity
- 12
- Colour
- Red
- Dishwasher safe
- Yes
- Finish
- Glazed
Downloads
Product Description
The Dudson Harvest Plum Coupe Plate is a hand-finished stoneware plate produced in England as part of Dudson's Harvest range. At 10.25 inches, it sits at a practical size for main course plating across a wide range of contemporary dining settings. Each piece is individually glazed and carries a hand-sponged rim finish, meaning no two plates are identical — a deliberate characteristic of the range rather than a quality inconsistency.
In service, the Harvest range performs reliably under the demands of a busy restaurant environment. The vitrified ceramic body used by Dudson is a well-regarded construction for commercial tableware, offering good resistance to chipping and crazing under repeated dishwasher cycling and normal kitchen handling. The handcrafted nature of the glaze does not compromise functional durability, and operators running farm-to-table, gastropub, or casual-fine dining concepts will find the aesthetic holds up well over time without looking tired.
- Individually hand-glazed stoneware with a distinctive sponged rim finish
- Vitrified ceramic body suited to commercial dishwasher use
- Each piece carries a unique maker's mark on the reverse
- Made in England to Dudson's commercial tableware standards
- Sold in boxes of 12, practical for building or topping up cover sets
There are a few practical points worth noting. Because each plate is individually finished, minor variation in glaze tone and rim detail is inherent to the range — this is by design, but worth bearing in mind if absolute uniformity across a large cover count is a priority. Stock availability across colourways in the Harvest range can vary, so it is worth confirming ongoing availability before committing to a full rollout across a large operation.
This plate is well suited to restaurants, bistros, and hotel dining rooms where a handcrafted, artisan aesthetic supports the overall dining concept. It works particularly well in settings where provenance and presentation are part of the guest experience. For higher-volume operations needing a more standardised or machine-finished tableware solution, alternative ranges may be worth considering.
If you're building a full table setting around the Harvest range or want to discuss quantities and availability for an upcoming opening, the team are happy to help you plan it properly.
Key Features
- Hand-glazed stoneware coupe plate with individual sponged rim finish
- Vitrified ceramic body manufactured in England by Dudson
- Unique maker's mark hand-applied to the reverse of each piece
- 10.25-inch diameter suited to main course plating in restaurant service
- Supplied in a box of 12 for practical cover-set management
Operational Benefits
- Distinctive handcrafted aesthetic supports farm-to-table and artisan dining concepts
- Vitrified body withstands repeated commercial dishwasher cycles reliably
- No two plates identical, adding genuine character to each table setting
- Box-of-12 format makes topping up existing cover sets straightforward
- Made-in-England provenance adds credibility for quality-focused operators
Specifications
- Box quantity
- 12
- Colour
- Red
- Dishwasher safe
- Yes
- Finish
- Glazed
- Material
- Stoneware
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 9.04kg
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Frequently Asked Questions
- Yes. The Harvest range uses Dudson's vitrified ceramic body, which is designed to withstand the temperatures and repeated cycles of commercial dishwasher use. As with all hand-finished tableware, careful stacking practice will help preserve the glaze over time.
- Variation in glaze tone and rim detail is a deliberate characteristic of the Harvest range — each piece is individually glazed and sponge-finished by hand. This means no two plates will be exactly alike. For most farm-to-table and artisan dining concepts this is part of the appeal, but operators who require strict uniformity across a large cover count should factor this in when specifying.
- As a general guide, most restaurant operators look to hold two to three times their seated cover count in plates to allow for dishwasher turnaround and breakage. For a 40-cover restaurant, three to four boxes of 12 would typically provide a workable starting point, with additional stock held for attrition. We're happy to talk through quantities based on your specific service model.