EAIS Premier Tray Clearing Trolleys — Single & Double

The EAIS Premier Tray Clearing Trolleys are robust, stainless steel clearing units designed for the efficient collection and transport of used trays in busy food service environments. Available in single or double configurations, with a choice of 10 or 12 tray tiers, they are commonly used in canteens, school meal services, cafeterias, and coffee shop operations where trays need to be cleared quickly and hygienically from dining areas to wash-up.

In practice, these trolleys are built to handle the repetitive demands of a busy service period. The one-piece formed side and centre frames in grade 304 stainless steel give the structure rigidity under continuous loading, and the formed stainless tray slides use a universal design that accommodates a range of standard tray sizes. The trayslide design includes stops to prevent trays from shifting during transit — a practical detail that reduces spillage and the associated clean-up during peak service.

Key operational benefits include:

• Universal tray slides that accept multiple standard tray formats without adjustment
• Integrated tray stops for safe, stable movement through busy service areas
• 125mm non-marking castors with two brakes, keeping the trolley secure when stationary
• Bumpers fitted as standard to protect walls, door frames and other equipment
• Full grade 304 stainless steel construction for durability and straightforward cleaning

These trolleys require no installation — they arrive ready to use and need only adequate aisle width for safe manoeuvring. The double unit carries a combined load across two banks of tiers and is better suited to higher-volume or larger dining operations. Bear in mind that the double unit's weight when fully loaded is considerable, so consider floor surface, ramp access, and doorway widths before specifying. For very high-throughput operations, a heavier-duty or purpose-configured clearing system may be worth considering.

These trolleys are well suited to school kitchens, workplace canteens, hospital dining, and similar institutional food service settings where reliable daily clearing is a core operational requirement. Lighter-use environments such as small coffee shops or cafés will also find the single-tier configuration a practical fit.

If you are unsure whether the single or double unit is the right choice for your service volumes, or need guidance on tray compatibility, the team is happy to talk it through with you.