EAIS Gastro 2/1 Trolleys – Full Height & Low Level
Product Description
EAIS produce these 2/1 gastronorm trolleys in two configurations: a full height version with multiple tier options to maximise vertical storage, and a lower unit with a solid worktop that...
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Product Description
EAIS produce these 2/1 gastronorm trolleys in two configurations: a full height version with multiple tier options to maximise vertical storage, and a lower unit with a solid worktop that doubles as a prep or staging surface. Both are built from fully welded stainless steel, making them well suited to the demands of busy commercial kitchens where hygiene and durability are non-negotiable.
In practice, these trolleys are most commonly used for moving prepared trays, pans, and containers between preparation areas, cooking equipment, and service points. The trayslides have a retaining edge to the front and rear, which helps keep gastronorm containers secure during transit — a useful detail in kitchens where speed of movement and avoiding spillage both matter. The 125mm castors are fitted with bumpers as standard, offering a degree of protection to kitchen furniture and door frames during daily use.
Key operational considerations worth noting:
- Full height models offer tiered capacity suitable for batch cooking and blast chilling workflows
- Low level unit includes a solid worktop, useful as a pass or prep surface alongside the trolley function
- Fully welded construction avoids the weak points that can develop in bolt-together alternatives under heavy use
- Castors with bumpers help protect kitchen surfaces and equipment during transit
- Stainless steel construction supports straightforward cleaning to food hygiene standards
For smaller operations or kitchens with restricted ceiling height or access routes, the low level model is often the more practical choice. Larger volume sites — particularly those running high-capacity banqueting, hospital catering, or cook-chill production — may benefit from the full height versions to maximise tray throughput per trolley.
If you are unsure which configuration best fits your workflow or available space, our team is happy to talk it through before you order.
Key Features
- Available in full height multi-tier or low level worktop configuration
- Fully welded stainless steel construction for long-term durability
- Trayslides fitted with front and rear retaining edges to secure GN containers
- 125mm castors with bumpers fitted as standard across all models
- Low level model includes an integrated solid stainless steel worktop
Operational Benefits
- Reduces spillage risk when transporting loaded gastronorm trays between areas
- Welded build maintains structural integrity under sustained daily kitchen use
- Worktop on low level unit creates flexible staging space in tighter kitchens
- Bumpered castors protect existing kitchen fittings and door frames during transit
- Stainless construction supports fast, hygienic cleaning between uses
Specifications
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Frequently Asked Questions
- The full height models, with their multiple tier options, are better suited to cook-chill or batch cooking workflows where you need to move a large number of gastronorm trays in a single pass. The tiered capacity reduces the number of journeys between cooking, blast chilling, and cold storage areas, which matters when working to tight service timings.
- Yes — the low level unit is supplied with a solid worktop, which makes it useful both for moving gastronorm containers and as an additional work or staging surface. It is commonly used in kitchens where space is limited and a piece of equipment needs to serve more than one purpose.
- Stainless steel construction means these trolleys are generally well suited to cold and chilled environments, including loading into blast chillers or moving between cold rooms. It is worth confirming the internal dimensions of your blast chiller or cold room access against the trolley footprint before ordering, to ensure compatibility.