EAIS Dishwash Basket Drip-Dry Trolley
Product Description
The EAIS dishwash basket drip-dry trolley is a straightforward stainless steel storage solution designed to hold and drain commercial dishwash baskets after the wash cycle. Rather than stacking wet baskets...
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Product Description
The EAIS dishwash basket drip-dry trolley is a straightforward stainless steel storage solution designed to hold and drain commercial dishwash baskets after the wash cycle. Rather than stacking wet baskets on a worktop or floor, the trolley holds them upright on-end across multiple tiers, allowing water to drain freely without pooling and without taking up valuable flat surface space in the warewashing area.
In a busy kitchen pass or pot wash, the post-wash handling of baskets is often an afterthought — but a poorly managed drip-dry area can slow turnaround, create slip hazards, and leave baskets stacked in ways that trap moisture. This trolley keeps that process orderly. Each tier accommodates up to eight baskets stored on-end, and the two-tier and three-tier configurations allow you to scale capacity to match the volume of covers you're running.
Practical benefits at a glance:
- Keeps wet baskets off worktops and out of the workflow
- On-end basket orientation promotes faster, more thorough draining
- Stainless steel construction stands up to the damp, high-traffic conditions typical of a pot wash area
- Mobile design means it can be repositioned as the post-wash workflow demands
- Available in two heights to suit different space constraints
Installation is minimal — this is a free-standing mobile unit requiring no fixed connection. It's worth considering the overall footprint in your warewashing area before ordering, particularly in smaller kitchens where the three-tier version may feel intrusive. The two-tier option suits most mid-volume operations and offers a more manageable height for staff loading and unloading baskets during service.
This trolley is well suited to mid-size restaurants, hotels, contract catering operations, and any site running a commercial dishwasher where basket management and post-wash workflow are a daily concern. For very high-volume warewashing areas running multiple machines simultaneously, it's worth considering whether a higher-capacity configuration or a different storage approach would serve better.
If you're unsure which tier configuration suits your warewashing setup, we're happy to talk it through.
Key Features
- Stainless steel construction built for damp warewashing environments
- On-end basket orientation promotes free draining after each wash cycle
- Holds up to eight dishwash baskets per tier for organised post-wash storage
- Available in two-tier and three-tier configurations to suit space and volume
- Mobile free-standing design requires no fixed installation
Operational Benefits
- Keeps wet baskets off worktops, reducing clutter and slip hazards
- Faster basket turnaround supports continuous dishwasher throughput during service
- Orderly post-wash storage helps maintain a safer, more efficient pot wash area
- Flexible positioning allows the trolley to adapt as workflow demands change
- Two height options let operators match the unit to available floor space
Specifications
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Frequently Asked Questions
- The two-tier model suits most mid-volume operations and is easier for staff to load and unload at a comfortable height. If you're running a high-volume dishwasher or multiple sittings back-to-back, the three-tier version gives you more holding capacity without increasing the floor footprint — though the extra height is worth checking against your warewashing area before ordering.
- The trolley is designed around standard commercial dishwash basket dimensions and holds baskets stored on-end. If you're using non-standard or oversized baskets, it's worth checking the internal shelf dimensions against your basket size before purchasing.
- It works in both settings, but the available floor space in your warewashing area is the key consideration. The two-tier version has a smaller overall footprint and tends to be the more practical choice where space is tighter. In a compact kitchen, even a well-sized trolley can disrupt workflow if there isn't a clear place for it to sit out of the main throughfare.