Foster EcoPro G3 EP1/4H Four Door Refrigerated Counter 585Ltr

The Foster EcoPro G3 EP1/4H is a four-door refrigerated counter designed to sit beneath a preparation surface and deliver chilled storage directly at the point of use. The four-door configuration divides the interior into distinct zones, which suits kitchens where different sections of the prep team need independent access to ingredients without crossing the line or interrupting service flow.

Counter fridges in working kitchens take sustained punishment — doors opened hundreds of times per shift, ambient temperatures climbing during service, and heavy gastronorm loads being moved in and out throughout the day. The EcoPro G3 is built with that reality in mind. The +stayclear condenser is engineered to resist the grease and dust accumulation that gradually degrades refrigeration efficiency, helping the unit hold consistent temperatures rather than losing performance between maintenance cleans. The Airlines ventilation system supports compressor cooling, which contributes to reduced running time and lower energy draw over a full shift.

A few operational features are worth noting:

• PureControl LED display provides clear, at-a-glance temperature monitoring on the line
• 304 stainless steel on doors and covers withstands the wear of intensive daily use
• Cyclopentane foam insulation helps sustain thermal stability under frequent door opening
• Fully floating lock is designed to resist breakage under heavy daily use
• Helicoil mains lead allows the unit to be moved for cleaning without stressing the cable

Installation is generally straightforward, but it is worth confirming adequate ventilation clearance around the condenser before positioning the unit — restricted airflow is a common cause of reduced efficiency and premature wear. The unit is rated for operation in high ambient temperature environments, making it a practical choice for kitchens where conditions warm significantly during peak service. Confirm your electrical supply is compatible before proceeding.

This counter is well suited to mid-sized and larger operations — restaurants, hotels, contract catering sites, and similar environments — where a dedicated prep line benefits from under-counter refrigeration with meaningful capacity. Smaller kitchens running lighter volumes may find a two-door unit a more proportionate choice, while very high-throughput sites should consider whether additional refrigeration capacity is needed alongside it.

If you'd like to talk through whether this configuration fits your kitchen layout or service pattern before committing, the team is happy to help you work it through.